Apple, Brie, and Prosciutto Bruschetta
Awaken taste buds with creamy Brie, crunchy apples, and savory prosciutto served on lightly toasted baguette slices.
Prep Time:
15 mins
Total Time:
19 mins
Servings:
Makes 16 servings.
Ingredients
-
1 4-1/2-ounce round chilled Brie cheese
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16 1/4-inch-thick slices French bread baguette
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1 tablespoon butter, melted
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4 ounces thinly sliced prosciutto, cut in 2-inch pieces
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1 medium Fuji or Granny smith apple, cut into 16 slices*
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2 teaspoons finely snipped fresh rosemary
Directions
1.
Cut chilled Brie into eight wedges; halve wedges.
2.
Place bread slices on a baking sheet; broil about 6 inches from heat for 1 to 2 minutes or until lightly toasted. Turn slices; brush top sides lightly with melted butter. Broil 1 to 2 minutes more or until lightly toasted. Remove from oven. Divide prosciutto, apple, and Brie among toasted bread. Sprinkle with rosemary. Broil 2 minutes more or until cheese begins to soften. Serve warm. Makes 16 servings.
3.
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Note
If the apple slices are larger than the baguette slices, cut the apple slices in half and place two halves atop each baguette.
Nutrition information
Calories 100, Total Fat 5 g, Saturated Fat 2 g, Cholesterol 10 mg, Sodium 269 mg, Carbohydrate 9 g, Fiber 1 g, Protein 5 g. Daily Values: Vitamin A 0%, Vitamin C 1%, Calcium 3%, Iron 2%.
Percent Daily Values are based on a 2,000 calorie diet
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