Apple Bread

Most quick breads are loaded with nuts--not this one. In this bread recipe, the sweet, fruity flavor of apples is at its best.



by 24  people


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Ingredients
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    3   cups 
    all-purpose flour
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    1   teaspoon 
    baking soda
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    1   teaspoon 
    salt
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    1   teaspoon 
    ground cinnamon
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    1/4  teaspoon 
    baking powder
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    3   
    eggs, beaten
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    3   cups 
    shredded, peeled cooking apples (4 medium)
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    2   cups 
    sugar
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    2/3  cup 
    cooking oil
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    1   teaspoon 
    vanilla

Directions
1.
Grease and flour three 7-1/2x3-1/2x2-inch or two 8x4x2-inch baking pans. Set aside. In a medium bowl combine flour, soda, salt, cinnamon, and baking powder; set aside.
2.
In a large bowl combine eggs, apples, sugar, oil, and vanilla. Stir in flour mixture just until moistened. Pour batter into prepared pans. Bake in a 325 degree F oven for 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes. Remove from pans. Cool on wire racks. Wrap and store overnight before slicing. Makes 30 servings.
Dietary exchanges:

1.
1 starch, 1/2 fruit, 1 fat.
Tip
  • Golden Delicious, Rome, Granny Smith, Jonathan, or Newtown Pippin apples are a good choice for this bread.
Nutrition information
Per Serving: cal. (kcal) 152, Fat, total (g) 6, chol. (mg) 21, sat. fat (g) 1, carb. (g) 24, fiber (g) 1, pro. (g) 2, sodium (mg) 129, Percent Daily Values are based on a 2,000 calorie diet
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