Apple Bread Pudding
Chopped apple, raisins or prunes, and an apple-juice based sauce sweeten this traditional favorite. Make this sweet dessert recipe during fall when apples are abundant. Try this pudding with Nutmeg Sauce for an even sweeter treat.
Prep Time:
30 mins
Total Time:
1 hr 10 mins
Servings:
6 servings
Ingredients
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3 slices firm-textured whole-grain bread, cut into 1-inch cubes (3-1/2 cups)
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1 large apple, peeled, cored, and chopped
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2 tablespoons raisins or snipped pitted prunes
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1 12-ounce can evaporated skim milk
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1/2 cup frozen egg product, thawed
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2 tablespoons sugar
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1/2 teaspoon ground cinnamon
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1/8 teaspoon ground nutmeg
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Nutmeg Sauce (see Recipe Center)
Directions
1.
In a 2-quart square baking dish arrange bread cubes, chopped apple, and raisins or prunes.
2.
In a medium mixing bowl combine evaporated skim milk, egg product, sugar, cinnamon, and nutmeg. Beat with an electric mixer on medium speed until well mixed. Pour over bread mixture; let stand for 10 minutes. Cover with foil.
3.
Bake in a 325 degree F oven for 20 minutes. Remove foil; bake for 20 to 25 minutes more or until a knife inserted in center of pudding comes out clean. Cool slightly on wire rack. Serve pudding warm with Nutmeg Sauce. Makes 6 servings.
Nutrition information
Calories 214, Total Fat 5 g, Saturated Fat 1 g, Cholesterol 2 mg, Sodium 198 mg, Carbohydrate 37 g, Fiber 1 g, Protein 7 g.
Percent Daily Values are based on a 2,000 calorie diet
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Recommended Recipe:
Raisin Cinnamon Bread Pudding
This heavenly bread pudding features cubed Pepperidge Farm® Raisin Cinnamon Swirl Bread mixed with sweetened condensed milk, vanilla and eggs that is baked until the flavors blend and the custard sets. Serve warm from the oven with a scoop of ice cream or a dollop of whipped cream.
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