Apple Bread
Recipe from Taste of the South

Apple Bread

by 3  people

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Yield: 2 loaves
Prep Time: 20 mins
Total Time: 1 hr 20 mins
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  • 1   cup 
    vegetable oil
  • 2   cups 
  • 3   
  • 2   teaspoons 
    vanilla extract
  • 3   cups 
    all-purpose flour
  • 1   teaspoon 
    baking soda
  • 1   teaspoon 
  • 1 1/2  teaspoons 
    ground cinnamon
  • 1/2  teaspoon 
    ground nutmeg
  • 1   cup 
    chopped walnuts
  • 3   cups 
    peeled, cored, and chopped apples
Preheat oven to 350 degrees.
Combine oil, sugar, eggs, and vanilla in medium mixing bowl; mix.
Sift together flour, baking soda, salt, cinnamon, and nutmeg in a separate mixing bowl. Add dry ingredients to egg mixture and mix well. Stir in apples and walnuts.
Pour into 2 greased and floured 9 x 5-inch loaf pans. Bake for 50 to 60 minutes, or until a toothpick inserted in center comes out clean.
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