Apple Bread
Recipe from Taste of the South

Apple Bread


by 2  people


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Prep Time: 20 mins
Total Time: 1 hr 20 mins
Servings: 2 loaves
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Ingredients
 
savings in
 
  • 1  cup  vegetable oil On Sale
  • 2  cups  sugarOn Sale
  • 3    eggsOn Sale
  • 2  teaspoons  vanilla extractOn Sale
  • 3  cups  all-purpose flourOn Sale
  • 1  teaspoon  baking sodaOn Sale
  • 1  teaspoon   saltOn Sale
  • 1 1/2   teaspoons  ground cinnamonOn Sale
  • 1/2  teaspoon  ground nutmegOn Sale
  • 1  cup   chopped walnutsOn Sale
  • 3  cups  peeled, cored, and chopped applesOn Sale

Directions
1.
Preheat oven to 350 degrees.
2.
Combine oil, sugar, eggs, and vanilla in medium mixing bowl; mix.
3.
Sift together flour, baking soda, salt, cinnamon, and nutmeg in a separate mixing bowl. Add dry ingredients to egg mixture and mix well. Stir in apples and walnuts.
4.
Pour into 2 greased and floured 9 x 5-inch loaf pans. Bake for 50 to 60 minutes, or until a toothpick inserted in center comes out clean.

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