Recipe from Family Circle
Prep Time: 15 mins
see savings1 12 ounce packageall-butter loaf or pound cake, quartered
see savings6 tablespoonsunsalted butter, melted
see savings1/2 cupsliced almonds
see savings1 1/2 teaspoonspumpkin pie spice
see savings5Rome apples, (about 2 pounds), peeled, cored and thinly sliced
see savings2 4.4 ounce packagesfresh blueberries, rinsed
see savings1/2 cuppacked light-brown sugar
see savings2 tablespoonscold unsalted butter, cut up
see savingsVanilla ice cream or whipped cream, for serving
Heat oven to 350 degrees F. Coat a 2-quart deep baking dish with non-stick cooking spray. Set aside.
In a second large bowl, combine apple slices, blueberries, brown sugar and remaining 1/2 teaspoon pumpkin pie spice. Toss to combine.
Spoon 1/2 cup crumb mixture into bottom of prepared dish. Top with half of the apple mixture and half of the remaining crumb mixture. Repeat, ending with crumb mixture. Dot top of crumbs with butter pieces and cover dish with foil.
Bake at 350 degrees F for 30 minutes, then uncover and continue to bake for another 30 minutes. remove from oven; cool at least 15 minutes before serving.
Per Serving: cal. (kcal) 284, Fat, total (g) 15, chol. (mg) 60, sat. fat (g) 8, carb. (g) 38, fiber (g) 2, pro. (g) 3, sodium (mg) 150, Percent Daily Values are based on a 2,000 calorie diet