Apple and Chicken Sandwiches

Add some sweetness and crunch to your chicken salad with chopped apples and a little fruit jelly. Grab some pumpernickel bread, and you've got the makings of a fantastic sandwich.

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Servings: 2
Prep Time: 15 mins
Total Time: 15 mins
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    2   tablespoons 
    nonfat mayonnaise
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    2   tablespoons 
    apricot spreadable fruit jelly or apple jelly
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    1  4 1/2 ounce can 
    Swanson® Premium White Chunk Chicken Breast in Water , drained
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    1/4  cup 
    coarsely chopped apple
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    lettuce leaves
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    2   slices 
    Pepperidge Farm® Pumpernickel Bread or Whole Grain 100% Whole Wheat Bread, toasted

Stir the mayonnaise and spreadable fruit in a small bowl. Stir in the chicken and apple.
Arrange the lettuce on the bread slices. Divide the chicken mixture between the bread slices.
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