Apfelpfannkuchen - German Apple Pancake
Recipe from
Better Homes and Gardens
This baked puffy German pancake is filled with a cinnamon-brown sugar apple mixture.
Servings:
6 servings
Prep Time:
10 mins
Total Time:
28 mins
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Ingredients
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3eggssee savings
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1/2 cupall-purpose floursee savings
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1/2 cupmilksee savings
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2 tablespoonsmargarine or butter, meltedsee savings
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1/4 teaspoonsaltsee savings
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2 tablespoonsmargarine or buttersee savings
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1/3 cuppacked brown sugarsee savings
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2 mediumcooking apples, peeled, cored, and thinly sliced (2 cups)see savings
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1/4 teaspoonground cinnamonsee savings
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1/4 teaspoonground nutmegsee savings
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Sifted powdered sugarsee savings
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Directions
1.
In a medium mixing bowl beat eggs with a wire whisk until frothy. Add flour, milk, 1 tablespoon of the melted margarine or butter, and salt; beat until smooth.
2.
Heat an 8-inch round baking pan or ovenproof skillet in a 450 degree F oven for 2 minutes. Add remaining 1 tablespoon melted margarine; swirl to coat pan. Pour batter into hot pan. Bake pancake in the 450 degree F oven for 18 to 20 minutes or until puffed and golden.
3.
Meanwhile, for filling, in a medium skillet melt the 2 tablespoons margarine or butter over medium heat. Stir in brown sugar until combined. Stir in apple slices, cinnamon, and nutmeg. Cook, uncovered, for 3 to 5 minutes or until apples are crisp-tender, stirring occasionally.
4.
To serve, remove pancake from oven. Spoon some of the filling into center of pancake. Sprinkle with powdered sugar. Cut into wedges. Pass the remaining filling. Pancake will collapse as it cools. Makes 6 servings.
Nutrition information
Per serving: Calories 217, Total Fat 11 g, Saturated Fat 3 g, Cholesterol 108 mg, Sodium 223 mg, Carbohydrate 26 g, Fiber 1 g, Protein 5 g. Daily Values: Vitamin C 3%, Calcium 4%, Iron 7%.
Percent Daily Values are based on a 2,000 calorie diet
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