Ingredients
  • 12 slices prosciutto or thinly sliced fully cooked ham (about 6 oz), cut in half
  • 12 slices provolone cheese (about 3/4 lb), cut in half
  • 24 thin slices Genoa salami (about 3/4 lb)
  • 24 marinated mushrooms
  • 24 marinated artichoke hearts
  • 24 kalamata olives, pitted
  • 1/3 cup olive or vegetable oil
  • 1/4 cup lemon juice
  • 1 tablespoon chopped fresh or 1/2 teaspoon dried oregano leaves
  • 12 slices hard-crusted round Italian bread or 24 slices French bread (1/2 inch thick)
Related Video
How to Make Steak and Potato Kabobs

If you are looking for a way to mix up your normal presentation of steak we have the recipe for you. These steak and potato kabobs are a great lunch or dinner for your meat and potato lover.

Directions
1. 
On large platter, arrange all ingredients except oil, lemon juice, oregano and bread.
2. 
In small bowl, mix oil, lemon juice and oregano. Drizzle over meats, cheese and vegetables.
3. 
If using Italian bread, cut each slice in half. On large plate, arrange bread. Serve with meats, cheese and vegetables.
Tip:
1. 
High Altitude (3500-6500 ft): No change.

nutrition information

Per Serving: cal. (kcal) 180, Fat, total (g) 13, chol. (mg) 25, sat. fat (g) 5, carb. (g) 7, pro. (g) 10, vit. A (IU) 97, sodium (mg) 610, calcium (mg) 101, iron (mg) 1, Starch () 1, High-Fat Meat () 1, Fat () 1, Percent Daily Values are based on a 2,000 calorie diet
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