Antipasto Platter
An Italian favorite! A lively lemon-and-oil mixture lightly dresses an assortment of meats, olives and vegetables.
Ingredients
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12 slices prosciutto or thinly sliced fully cooked ham (about 6 oz), cut in half
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12 slices provolone cheese (about 3/4 lb), cut in half
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24 thin slices Genoa salami (about 3/4 lb)
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24 marinated mushrooms
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24 marinated artichoke hearts
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24 kalamata olives, pitted
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1/3 cup olive or vegetable oil
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1/4 cup lemon juice
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1 tablespoon chopped fresh or 1/2 teaspoon dried oregano leaves
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12 slices hard-crusted round Italian bread or 24 slices French bread (1/2 inch thick)
Directions
1.
On large platter, arrange all ingredients except oil, lemon juice, oregano and bread.
2.
In small bowl, mix oil, lemon juice and oregano. Drizzle over meats, cheese and vegetables.
3.
If using Italian bread, cut each slice in half. On large plate, arrange bread. Serve with meats, cheese and vegetables.
High Altitude (3500-6500 ft):
No change.
Nutrition information
Calories 180 (Calories from Fat 120); Total Fat 13g (Saturated Fat 5g, Trans Fat 0g); Cholesterol 25mg; Sodium 610mg; Total Carbohydrate 7g (Dietary Fiber 0g, Sugars 0g); Protein 10g. Daily Values: Vitamin A 2%; Vitamin C 0%; Calcium 10%; Iron 4%. Exchanges: 1/2 Starch; 0 Other Carbohydrate; 0 Vegetable; 1 High-Fat Meat; 1 Fat. Carbohydrate Choices: 1/2.
Percent Daily Values are based on a 2,000 calorie diet
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