Antipasto Curly Pasta Salad
Recipe from Betty Crocker

Prize-Winning Recipe 2009! A touch of Italy is easy with this ready-in-30-minutes pasta salad.


Antipasto Curly Pasta Salad

by 2  people


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Servings: 6 servings (1 cup each)
Prep Time: 30 mins
Total Time: 30 mins

 
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Ingredients
  • box Betty Crocker® Suddenly Salad® classic pasta salad mix
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  • 3 tablespoons
    cold water
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  • 2 tablespoons
    vegetable oil
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  • 1 teaspoon
    Dijon mustard
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  • 1 cup
    cubed salami
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  • 4 ounces
    Provoone cheese, cut into 1/2-inch cubes (1 cup)
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  • 1/2 cup
    finely chopped red onion
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  • jar (7.5 oz) marinated artichoke hearts, drained and chopped
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  • can (6 oz) pitted small ripe olives, drained
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  • jar (4 oz) sliced pimientos, drained and chopped
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  • 1/2 cup
    shredded or grated Parmesan cheese
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Directions
1.
Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
2.
Meanwhile, in large bowl, stir together Seasoning mix, water, oil and mustard. Add salami, cheese, onion, artichoke hearts, olives and pimentos; toss gently to combine.
3.
Drain pasta; rinse with cold water. Shake to drain well. Add pasta to salad mixture; toss gently. Sprinkle with Parmesan cheese. Serve immediately, or cover and refrigerate until serving.

Nutrition information
Per serving: Calories 420 (Calories from Fat 200); Total Fat 23g (Saturated Fat 8g, Trans Fat 0g); Cholesterol 40mg; Sodium 1560mg; Total Carbohydrate 37g (Dietary Fiber 5g, Sugars 5g); Protein 17g. Daily Values: Vitamin A 20%; Vitamin C 35%; Calcium 30%; Iron 20%. Exchanges: 1 1/2 Starch; 1 Other Carbohydrate; 0 Vegetable; 1 1/2 High-Fat Meat; 2 Fat. Carbohydrate Choices: 2 1/2. Percent Daily Values are based on a 2,000 calorie diet
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