Anise Coffee and Ice Cream
Recipe from
Better Homes and Gardens
Ice cream melts quickly to mellow steaming-hot coffee. Mimic the idea for kids by using hot chocolate instead of coffee.
Servings:
8 servings
Total Time:
20 mins
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Ingredients
-
1/3 cupground dark roast coffeesee savings
-
2 teaspoonsanise seeds, crushedsee savings
-
2-1/4 cupscold watersee savings
-
1 pintvanilla ice creamsee savings
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Directions
1.
Measure coffee and anise seeds into a filter-lined coffeemaker basket. Pour water into water compartment. Place pot on heating element; let water drip through basket into pot.
2.
Meanwhile, carefully cut ice cream from package and cut into 8 long pieces. Place ice cream into cups. Pour about 1/4 cup of coffee around ice cream. Serve immediately. Makes 8 servings.
Nutrition information
Per serving: Calories 96, Total Fat 7 g, Saturated Fat 4 g, Monounsaturated Fat 2 g, Polyunsaturated Fat 0 g, Cholesterol 34 mg, Sodium 23 mg, Carbohydrate 9 g, Total Sugar 8 g, Fiber 0 g, Protein 1 g. Daily Values: Vitamin C 0%, Calcium 5%, Iron 2%.
Percent Daily Values are based on a 2,000 calorie diet
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