Angelic Strawberry Dessert
Sugar-free pudding mix, fat-free sour cream, and reduced-calorie frozen whipped dessert topping shave the fat and calories from this make-ahead potluck dessert.
Ingredients
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1-1/2 cups fat-free milk
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1 4-serving-size package sugar-free instant vanilla pudding mix
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1 teaspoon vanilla
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1 cup fat-free dairy sour cream
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1/2 of an 8-ounce container reduced-calorie frozen whipped dessert topping, thawed
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1 teaspoon finely shredded orange peel
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7 cups 1-inch angel food cake cubes (about 1/2 of an 8-inch purchased cake)
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3 cups sliced strawberries
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1 cup sliced strawberries
Directions
1.
In a large mixing bowl, combine milk, dry pudding mix, and vanilla. Beat with an electric mixer on low speed until just combined. Beat on medium speed for about 2 minutes more or until well mixed.
2.
Fold in the sour cream, dessert topping, and orange peel.
3.
In a 2-qt. square baking dish or 8 individual dessert dishes, layer half the cake cubes, half the 3 cups strawberries and half the pudding mixture. Repeat layers. Cover and chill the dessert for at least 4 hours or overnight.
4.
Just before serving, top with the remaining strawberries. Makes 8 servings.
Nutrition information
Calories 210, Total Fat 2 g, Saturated Fat 0 g, Cholesterol 1 mg, Sodium 251 mg, Carbohydrate 41 g, Fiber 1 g, Protein 6 g.
Percent Daily Values are based on a 2,000 calorie diet
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