Angelic Strawberry Dessert
Recipe from
Midwest Living
Sugar-free pudding mix, fat-free sour cream, and reduced-calorie frozen whipped dessert topping shave the fat and calories from this make-ahead potluck dessert.
Servings:
8 servings
Prep Time:
20 mins
Total Time:
4 hrs 20 mins
Ingredients
-
1-1/2 cupsfat-free milksee savings
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1 4-serving-size packagesugar-free instant vanilla pudding mixsee savings
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1 teaspoonvanillasee savings
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1 cupfat-free dairy sour creamsee savings
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1/2 of an 8-ounce containerreduced-calorie frozen whipped dessert topping, thawedsee savings
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1 teaspoonfinely shredded orange peelsee savings
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7 cups1-inch angel food cake cubes (about 1/2 of an 8-inch purchased cake)see savings
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3 cupssliced strawberriessee savings
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1 cupsliced strawberriessee savings
Directions
1.
In a large mixing bowl, combine milk, dry pudding mix, and vanilla. Beat with an electric mixer on low speed until just combined. Beat on medium speed for about 2 minutes more or until well mixed.
2.
Fold in the sour cream, dessert topping, and orange peel.
3.
In a 2-qt. square baking dish or 8 individual dessert dishes, layer half the cake cubes, half the 3 cups strawberries and half the pudding mixture. Repeat layers. Cover and chill the dessert for at least 4 hours or overnight.
4.
Just before serving, top with the remaining strawberries. Makes 8 servings.
Nutrition information
Per serving: Calories 210, Total Fat 2 g, Saturated Fat 0 g, Cholesterol 1 mg, Sodium 251 mg, Carbohydrate 41 g, Fiber 1 g, Protein 6 g.
Percent Daily Values are based on a 2,000 calorie diet
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