Angel Hair with Asparagus and Tomatoes
Recipe from
Better Homes and Gardens
In 20 minutes, stir together fresh asparagus, tomatoes, refrigerated pasta, and basil for this one-dish dinner recipe.
Servings:
3 servings
Total Time:
20 mins
Ingredients
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16 stalksfresh asparagussee savings
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1 tablespoonolive oilsee savings
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4 clovesgarlic, mincedsee savings
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6 mediumplum (Roma) tomatoes, seeded and chopped (2-1/4 cups)see savings
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1/4 cupdry white winesee savings
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1/4 teaspoonsaltsee savings
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1 tablespoonbutter (no substitutes)see savings
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1 9-ounce packagerefrigerated angel hair pastasee savings
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1/4 cupshredded fresh basilsee savings
Directions
1.
Trim asparagus and rinse in cold water. Remove the tips; set aside. Bias-slice remaining asparagus stalks into 1- to 1-1/2-inch pieces; set aside.
2.
Heat oil in a large skillet over medium heat. Add the garlic and 1/4 teaspoon pepper; cook and stir 1 minute. Add tomatoes; cook and stir about 2 minutes more.
3.
Add asparagus pieces, wine, and salt to mixture. Cook, uncovered, for 3 minutes. Add asparagus tips; cook, uncovered, for 1 minute more. Add butter; stir until melted.
4.
Meanwhile, cook pasta according to package directions. Drain pasta. Return to pan and toss with asparagus mixture and basil. Makes 3 servings.
Nutrition information
Per serving: Calories 484, Total Fat 11 g, Saturated Fat 3 g, Cholesterol 10 mg, Sodium 238 mg, Carbohydrate 81 g, Fiber 4 g, Protein 15 g. Daily Values: Vitamin A 19%, Vitamin C 86%, Iron 31%.
Percent Daily Values are based on a 2,000 calorie diet
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