Angel Hair Pasta with Creamy Mushroom Sauce
Recipe from
Better Homes and Gardens
Angel hair pasta lends a delicate look to this rich side dish with a cheesy mushroom sauce.
Servings:
4 side-dish servings
Total Time:
20 mins
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Ingredients
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4 ouncesangel hair pasta (capellini)see savings
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1-1/2 cupssliced fresh mushroomssee savings
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1 mediumonion, chopped (about 1/2 cup)see savings
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1 tablespoonmargarine or buttersee savings
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1 3-ounce packagecream cheese, cut into cubessee savings
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1/4 teaspoonsaltsee savings
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1/8 teaspoonpeppersee savings
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1/3 cupmilksee savings
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2 tablespoonssnipped chivessee savings
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Directions
1.
Cook pasta according to package directions; drain.
2.
Meanwhile, for sauce, in a medium saucepan cook the mushrooms and onion in the margarine or butter until vegetables are tender. Stir in cream cheese, salt, and pepper. Cook and stir over low heat until cheese is melted. Gradually stir in milk and chives; heat through.
3.
Pour sauce over pasta. Toss to coat. Serve immediately. Makes four side-dish servings.
Nutrition information
Per serving: Calories 234, Total Fat 11 g, Saturated Fat 6 g, Cholesterol 25 mg, Sodium 243 mg, Carbohydrate 27 g, Protein 7 g.
Percent Daily Values are based on a 2,000 calorie diet
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