Angel Hair Pasta Salad
Recipe from Better Homes and Gardens

Loaded with vegetables, this pasta side salad recipe makes enough to take to a potluck or party.


Angel Hair Pasta Salad

by 10  people

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Servings: 16 side-dish servings
Prep Time: 30 mins
Total Time: 4 hrs 30 mins
Related Categories: Angel Hair, Low Calorie, Low Fat, Low Sodium, Pasta Salad, Summer Pasta Salad, Vegetable Salad

 
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Ingredients
  • 6 ounces
    dried angel hair pasta, broken
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  • 2 medium
    tomatoes, chopped
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  • 1 cup
    broccoli florets
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  • 1 cup
    cauliflower florets
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  • 1 cup
    sliced carrot
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  • 2 stalks
    celery, sliced (1 cup)
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  • 1 medium
    red or yellow sweet pepper, chopped (3/4 cup)
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  • 1 medium
    onion, chopped (1/2 cup)
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  • 1 4-ounce can
    sliced mushrooms, drained
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  • 1 2-1/4-ounce can
    sliced pitted ripe olives, drained
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  • 3 cloves
    garlic, minced
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  • 3/4 cup
    French salad dressing
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  • 1/4 cup
    snipped fresh parsley
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  • 1/4 cup
    grated Parmesan cheese
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Directions
1.
Prepare pasta according to package directions. Drain; rinse with cold water. Drain again.
2.
Meanwhile, in a very large bowl, combine chopped tomato, broccoli, cauliflower, carrot, celery, sweet pepper, onion, mushrooms, olives, and garlic.
3.
Add drained pasta to vegetable mixture. Add salad dressing; toss to coat. Sprinkle salad with parsley and Parmesan cheese. Toss again. Chill, covered, in the refrigerator for 4 to 24 hours. Stir before serving. Makes 16 side-dish servings.
Nutrition information
Per serving: Calories 119, Total Fat 6 g, Saturated Fat 2 g, Cholesterol 1 mg, Sodium 270 mg, Carbohydrate 14 g, Fiber 2 g, Protein 3 g. Percent Daily Values are based on a 2,000 calorie diet
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