Angel Hair Pasta Salad
Loaded with vegetables, this pasta side salad recipe makes enough to take to a potluck or party.
Prep Time:
30 mins
Total Time:
4 hrs 30 mins
Servings:
16 side-dish servings
Ingredients
-
6 ounces dried angel hair pasta, broken
-
2 medium tomatoes, chopped
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1 cup broccoli florets
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1 cup cauliflower florets
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1 cup sliced carrot
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2 stalks celery, sliced (1 cup)
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1 medium red or yellow sweet pepper, chopped (3/4 cup)
-
1 medium onion, chopped (1/2 cup)
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1 4-ounce can sliced mushrooms, drained
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1 2-1/4-ounce can sliced pitted ripe olives, drained
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3 cloves garlic, minced
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3/4 cup French salad dressing
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1/4 cup snipped fresh parsley
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1/4 cup grated Parmesan cheese
Directions
1.
Prepare pasta according to package directions. Drain; rinse with cold water. Drain again.
2.
Meanwhile, in a very large bowl, combine chopped tomato, broccoli, cauliflower, carrot, celery, sweet pepper, onion, mushrooms, olives, and garlic.
3.
Add drained pasta to vegetable mixture. Add salad dressing; toss to coat. Sprinkle salad with parsley and Parmesan cheese. Toss again. Chill, covered, in the refrigerator for 4 to 24 hours. Stir before serving. Makes 16 side-dish servings.
Nutrition information
Calories 119, Total Fat 6 g, Saturated Fat 2 g, Cholesterol 1 mg, Sodium 270 mg, Carbohydrate 14 g, Fiber 2 g, Protein 3 g.
Percent Daily Values are based on a 2,000 calorie diet
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