Angel Hair Pasta Salad
Loaded with vegetables, this pasta side salad recipe makes enough to take to a potluck or party.
Recipe from Midwest Living
6 ounces dried angel hair pasta, broken
2 medium tomatoes, chopped
1 cup broccoli florets
1 cup cauliflower florets
1 cup sliced carrot
2 stalks celery, sliced (1 cup)
1 medium red or yellow sweet pepper, chopped (3/4 cup)
1 medium onion, chopped (1/2 cup)
1 4 ounce can sliced mushrooms, drained
1 2 1/4 ounce can sliced pitted ripe olives, drained
3 cloves garlic, minced
3/4 cup French salad dressing
1/4 cup snipped fresh parsley
1/4 cup grated Parmesan cheese
Prepare pasta according to package directions. Drain; rinse with cold water. Drain again.
Add drained pasta to vegetable mixture. Add salad dressing; toss to coat. Sprinkle salad with parsley and Parmesan cheese. Toss again. Chill, covered, in the refrigerator for 4 to 24 hours. Stir before serving. Makes 16 side-dish servings.
Per Serving: cal. (kcal) 119, Fat, total (g) 6, chol. (mg) 1, sat. fat (g) 2, carb. (g) 14, fiber (g) 2, pro. (g) 3, sodium (mg) 270, Percent Daily Values are based on a 2,000 calorie diet
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