Angel Hair Pasta Salad

Loaded with vegetables, this pasta side salad recipe makes enough to take to a potluck or party.

Recipe from Midwest Living
Angel Hair Pasta Salad
30 mins
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Pasta, Pasta Salad, Salad
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  • 6 ounces dried angel hair pasta, broken
  • 2 medium tomatoes, chopped
  • 1 cup broccoli florets
  • 1 cup cauliflower florets
  • 1 cup sliced carrot
  • 2 stalks celery, sliced (1 cup)
  • 1 medium red or yellow sweet pepper, chopped (3/4 cup)
  • 1 medium onion, chopped (1/2 cup)
  • 1 4 ounce can sliced mushrooms, drained
  • 1 2 1/4 ounce can sliced pitted ripe olives, drained
  • 3 cloves garlic, minced
  • 3/4 cup French salad dressing
  • 1/4 cup snipped fresh parsley
  • 1/4 cup grated Parmesan cheese
Prepare pasta according to package directions. Drain; rinse with cold water. Drain again.
Meanwhile, in a very large bowl, combine chopped tomato, broccoli, cauliflower, carrot, celery, sweet pepper, onion, mushrooms, olives, and garlic.
Add drained pasta to vegetable mixture. Add salad dressing; toss to coat. Sprinkle salad with parsley and Parmesan cheese. Toss again. Chill, covered, in the refrigerator for 4 to 24 hours. Stir before serving. Makes 16 side-dish servings.

nutrition information

Per Serving: cal. (kcal) 119, Fat, total (g) 6, chol. (mg) 1, sat. fat (g) 2, carb. (g) 14, fiber (g) 2, pro. (g) 3, sodium (mg) 270, Percent Daily Values are based on a 2,000 calorie diet
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