Angel Hair Pasta Salad
Recipe from Midwest Living

Loaded with vegetables, this pasta side salad recipe makes enough to take to a potluck or party.



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Servings: 16
Prep Time: 30 mins
Related Categories: Pasta, Pasta Salad, Salad
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Ingredients
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    6   ounces 
    dried angel hair pasta, broken
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    2   
    medium tomatoes, chopped
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    1   cup 
    broccoli florets
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    1   cup 
    cauliflower florets
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    1   cup 
    sliced carrot
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    2   
    stalks celery, sliced (1 cup)
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    1   
    medium red or yellow sweet pepper, chopped (3/4 cup)
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    1   
    medium onion, chopped (1/2 cup)
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    1  4  ounce can 
    sliced mushrooms, drained
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    1  2 1/4 ounce can 
    sliced pitted ripe olives, drained
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    3   
    cloves garlic, minced
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    3/4  cup 
    French salad dressing
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    1/4  cup 
    snipped fresh parsley
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    1/4  cup 
    grated Parmesan cheese

Directions
1.
Prepare pasta according to package directions. Drain; rinse with cold water. Drain again.
2.
Meanwhile, in a very large bowl, combine chopped tomato, broccoli, cauliflower, carrot, celery, sweet pepper, onion, mushrooms, olives, and garlic.
3.
Add drained pasta to vegetable mixture. Add salad dressing; toss to coat. Sprinkle salad with parsley and Parmesan cheese. Toss again. Chill, covered, in the refrigerator for 4 to 24 hours. Stir before serving. Makes 16 side-dish servings.
Nutrition information
Per Serving: cal. (kcal) 119, Fat, total (g) 6, chol. (mg) 1, sat. fat (g) 2, carb. (g) 14, fiber (g) 2, pro. (g) 3, sodium (mg) 270, Percent Daily Values are based on a 2,000 calorie diet
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