Angel Chicken
Recipe from
Better Homes and Gardens
Served over pasta or rice, this heavenly chicken and its golden mushroom sauce make a deliciously easy weeknight meal. Just let the slow cooker do all of the work.
Ingredients
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1 8-ounce packagefresh button mushrooms, quarteredsee savings
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1 6-ounce packagefresh shiitake mushrooms, stems removed, caps slicedsee savings
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4skinless, boneless chicken breast halves (about 1-1/2pounds)see savings
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1/4 cupbuttersee savings
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1 0.7-ounce packageItalian dry salad dressing mixsee savings
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1 10 3/4-ounce cancondensed golden mushroom soupsee savings
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1/2 cupdry white winesee savings
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1/2 of an 8-ounce tubcream cheese spread with chives and onionsee savings
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Hot cooked rice or angel hair pastasee savings
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Snipped fresh chives (optional)see savings
Directions
1.
Combine mushrooms in a 3-1/2 or 4-quart slow cooker; top with chicken breast. Melt butter in a medium saucepan; stir in Italian dressing mix. Stir in mushroom soup, white wine, and cream cheese until melted; pour over chicken.
2.
Cover; cook on low-heat setting for 4 to 5 hours.
3.
Serve chicken and sauce over cooked rice. Sprinkle with chives, if desired.
4.
Makes: 4 servings
Nutrition information
Per serving: Calories 405, Total Fat 17 g, Saturated Fat 9 g, Cholesterol 110 mg, Sodium 1043 mg, Carbohydrate 26 g, Fiber 1 g, Protein 32 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%. Exchanges: Starch 1.5, Fat 3.
Percent Daily Values are based on a 2,000 calorie diet
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