Angel Chicken

Served over pasta or rice, this heavenly chicken and its golden mushroom sauce make a deliciously easy weeknight meal. Just let the slow cooker do all of the work.



by 36  people


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Ingredients
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    1  8  ounce package 
    fresh button mushrooms, quartered
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    1  6  ounce package 
    fresh shiitake mushrooms, stems removed, caps sliced
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    4   
    skinless, boneless chicken breast halves (about 1-1/2pounds)
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    1/4  cup 
    butter
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    1  0.7 ounce package 
    Italian dry salad dressing mix
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    1  10 3/4 ounce can 
    condensed golden mushroom soup
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    1/2  cup 
    dry white wine
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    1/2 8  ounce tub 
    cream cheese spread with chives and onion
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    Hot cooked rice or angel hair pasta
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    Snipped fresh chives (optional)

Directions
1.
Combine mushrooms in a 3-1/2 or 4-quart slow cooker; top with chicken breast. Melt butter in a medium saucepan; stir in Italian dressing mix. Stir in mushroom soup, white wine, and cream cheese until melted; pour over chicken.
2.
Cover; cook on low-heat setting for 4 to 5 hours.
3.
Serve chicken and sauce over cooked rice. Sprinkle with chives, if desired. Makes 4 servings.
Nutrition information
Per Serving: cal. (kcal) 405, Fat, total (g) 17, chol. (mg) 110, sat. fat (g) 9, carb. (g) 26, fiber (g) 1, pro. (g) 32, sodium (mg) 1043, Starch () 2, Very Lean Meat () 3, Fat () 3, Percent Daily Values are based on a 2,000 calorie diet
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