Angel Chicken
Served over pasta or rice, this heavenly chicken and its golden mushroom sauce make a deliciously easy weeknight meal. Just let the slow cooker do all of the work.
Ingredients
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1 8-ounce package fresh button mushrooms, quartered
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1 6-ounce package fresh shiitake mushrooms, stems removed, caps sliced
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4 skinless, boneless chicken breast halves (about 1-1/2pounds)
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1/4 cup butter
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1 0.7-ounce package Italian dry salad dressing mix
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1 10 3/4-ounce can condensed golden mushroom soup
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1/2 cup dry white wine
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1/2 of an 8-ounce tub cream cheese spread with chives and onion
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Hot cooked rice or angel hair pasta
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Snipped fresh chives (optional)
Directions
1
Combine mushrooms in a 3-1/2 or 4-quart slow cooker; top with chicken breast. Melt butter in a medium saucepan; stir in Italian dressing mix. Stir in mushroom soup, white wine, and cream cheese until melted; pour over chicken.
2
Cover; cook on low-heat setting for 4 to 5 hours.
3
Serve chicken and sauce over cooked rice. Sprinkle with chives, if desired.
4
Makes: 4 servings
Nutrition Facts
Calories 405, Total Fat 17 g, Saturated Fat 9 g, Cholesterol 110 mg, Sodium 1043 mg, Carbohydrate 26 g, Fiber 1 g, Protein 32 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%. Exchanges: Starch 1.5, Fat 3.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
Recommended Recipe:
Chicken Marsala
Marsala, Italy's most famous fortified wine, gives chicken an unforgettable flavor in this low-calorie recipe.
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