Angel Chicken

Served over pasta or rice, this heavenly chicken and its golden mushroom sauce make a deliciously easy weeknight meal. Just let the slow cooker do all of the work.


Angel Chicken

by 24  people


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Ingredients
  • 1 8-ounce package
    fresh button mushrooms, quartered
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  • 1 6-ounce package
    fresh shiitake mushrooms, stems removed, caps sliced
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  • skinless, boneless chicken breast halves (about 1-1/2pounds)
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  • 1/4 cup
    butter
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  • 1 0.7-ounce package
    Italian dry salad dressing mix
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  • 1 10 3/4-ounce can
    condensed golden mushroom soup
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  • 1/2 cup
    dry white wine
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  • 1/2 of an 8-ounce tub
    cream cheese spread with chives and onion
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  •  
    Hot cooked rice or angel hair pasta
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  •  
    Snipped fresh chives (optional)
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Directions
1.
Combine mushrooms in a 3-1/2 or 4-quart slow cooker; top with chicken breast. Melt butter in a medium saucepan; stir in Italian dressing mix. Stir in mushroom soup, white wine, and cream cheese until melted; pour over chicken.
2.
Cover; cook on low-heat setting for 4 to 5 hours.
3.
Serve chicken and sauce over cooked rice. Sprinkle with chives, if desired.
4.
Makes: 4 servings

Nutrition information
Per serving: Calories 405, Total Fat 17 g, Saturated Fat 9 g, Cholesterol 110 mg, Sodium 1043 mg, Carbohydrate 26 g, Fiber 1 g, Protein 32 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%. Exchanges: Starch 1.5, Fat 3. Percent Daily Values are based on a 2,000 calorie diet
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