Angel Chicken

Served over pasta or rice, this heavenly chicken and its golden mushroom sauce make a deliciously easy weeknight meal. Just let the slow cooker do all of the work.

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  • 1 8 ounce package fresh button mushrooms, quartered
  • 1 6 ounce package fresh shiitake mushrooms, stems removed, caps sliced
  • 4 skinless, boneless chicken breast halves (about 1-1/2pounds)
  • 1/4 cup butter
  • 1 0.7 ounce package Italian dry salad dressing mix
  • 1 10 3/4 ounce can condensed golden mushroom soup
  • 1/2 cup dry white wine
  • 1/2 8 ounce tub cream cheese spread with chives and onion
  • Hot cooked rice or angel hair pasta
  • Snipped fresh chives (optional)
Combine mushrooms in a 3-1/2 or 4-quart slow cooker; top with chicken breast. Melt butter in a medium saucepan; stir in Italian dressing mix. Stir in mushroom soup, white wine, and cream cheese until melted; pour over chicken.
Cover; cook on low-heat setting for 4 to 5 hours.
Serve chicken and sauce over cooked rice. Sprinkle with chives, if desired. Makes 4 servings.

nutrition information

Per Serving: cal. (kcal) 405, Fat, total (g) 17, chol. (mg) 110, sat. fat (g) 9, carb. (g) 26, fiber (g) 1, pro. (g) 32, sodium (mg) 1043, Starch () 2, Very Lean Meat () 3, Fat () 3, Percent Daily Values are based on a 2,000 calorie diet
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