Andouille-Sausage Dressing
Recipe from Taste of the South


Andouille-Sausage Dressing

by 1  person


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Servings: 10 to 12
Prep Time: 20 mins
Total Time: 1 hr 15 mins
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Ingredients
  • 2   tablespoons 
    olive oil
  • 1   pound 
    Andouille sausage, finely chopped
  • 1   cup 
    chopped onion
  • 1/2  cup 
    chopped celery
  • 1/4  cup 
    chopped green bell pepper
  • 1/4  cup 
    chopped red bell pepper
  • 1/4  cup 
    chopped green onion
  • 4   
    cloves garlic, minced
  • 4   cups 
    fresh bread crumbs
  • 1  14 1/2 ounce can 
    diced tomatoes, undrained
  • 1  14 1/2 ounce can 
    chicken broth
  • 2   
    eggs, lightly beaten
  • 2   tablespoons 
    chopped fresh parsley
  • 1   teaspoon 
    Creole seasoning
Directions
1.
Preheat oven to 400 degrees F. Grease a 13 x 9 x 2-inch baking dish; set aside.
2.
In a large skillet, heat olive oil over medium heat on stovetop. Cook sausage for 3 to 4 minutes. Add onion, celery, bell pepper, and green onion. Cook for 5 minutes, or until vegetables are tender. Add garlic and cook for 1 minute.
3.
In a large bowl, combine sausage mixture and remaining ingredients. Spoon mixture into prepared dish.
4.
Bake for 40 to 45 minutes.
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