Andouille-Sausage Dressing
Prep Time:
20 mins
Total Time:
1 hr 15 mins
Servings:
10 to 12 servings
Ingredients
-
2 tablespoons olive oil
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1 pound Andouille sausage, finely chopped
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1 cup chopped onion
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1/2 cup chopped celery
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1/4 cup chopped green bell pepper
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1/4 cup chopped red bell pepper
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1/4 cup chopped green onion
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4 cloves garlic, minced
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4 cups fresh bread crumbs
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1 (14.5 ounce) can diced tomatoes, undrained
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1 (14.5 ounce) can chicken broth
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2 eggs, lightly beaten
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2 tablespoons chopped fresh parsley
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1 teaspoon Creole seasoning
Directions
1.
Preheat oven to 400 degrees F. Grease a 13-x-9-x-2-inch baking dish; set aside.
2.
In a large skillet, heat olive oil over medium heat on stovetop. Cook sausage for 3 to 4 minutes. Add onion, celery, bell pepper, and green onion. Cook for 5 minutes, or until vegetables are tender. Add garlic and cook for 1 minute.
3.
In a large bowl, combine sausage mixture and remaining ingredients. Spoon mixture into prepared dish.
4.
Bake for 40 to 45 minutes.
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