Andouille-Sausage Dressing

Recipe from Taste of the South
Andouille-Sausage Dressing
SERVINGS
10 to 12
PREP TIME
20 mins
TOTAL TIME
1 hr 15 mins
Ingredients
  • 2 tablespoons olive oil
  • 1 pound Andouille sausage, finely chopped
  • 1 cup chopped onion
  • 1/2 cup chopped celery
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chopped red bell pepper
  • 1/4 cup chopped green onion
  • 4 cloves garlic, minced
  • 4 cups fresh bread crumbs
  • 1 14 1/2 ounce can diced tomatoes, undrained
  • 1 14 1/2 ounce can chicken broth
  • 2 eggs, lightly beaten
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon Creole seasoning
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Directions
1. 
Preheat oven to 400 degrees F. Grease a 13 x 9 x 2-inch baking dish; set aside.
2. 
In a large skillet, heat olive oil over medium heat on stovetop. Cook sausage for 3 to 4 minutes. Add onion, celery, bell pepper, and green onion. Cook for 5 minutes, or until vegetables are tender. Add garlic and cook for 1 minute.
3. 
In a large bowl, combine sausage mixture and remaining ingredients. Spoon mixture into prepared dish.
4. 
Bake for 40 to 45 minutes.
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