Ambrosia

Known in Greek mythology as "food of the Gods," ambrosia reflects a global menu when exotic Caribbean fruits--such as mango, papaya, and starfruits--are stirred in.



by 1  person


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Servings: 6 to 8
Prep Time: 20 mins
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Ingredients
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    3   
    large oranges
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    2   tablespoons 
    sugar
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    2   tablespoons 
    rum (optional)
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    1   cup 
    pineapple chunks
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    1   
    star fruit, sliced
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    1   
    mango and/or papaya, seeded, peeled, and sliced
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    1/2  cup 
    toasted coconut
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    1   
    papaya, seeded and sliced lengthwise (optional)
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    Whipped cream

Directions
1.
Peel and section oranges over a small bowl to reserve juices. Stir sugar and rum, if using, into orange juice until sugar is dissolved. In a large mixing bowl combine the orange sections, pineapple chunks, star fruit slices, and mango and/or papaya slices; drizzle with orange juice mixture. Stir gently to coat. Cover and chill for 1 to 24 hours, stirring gently once or twice.
2.
To serve, arrange a long slice of papaya in each dessert dish. With a slotted spoon lift fruit mixture into dishes atop the papaya slice. Top with whipped cream and sprinkle with toasted coconut. Makes 6 to 8 servings.
Nutrition information
Per Serving: cal. (kcal) 103, Fat, total (g) 3, chol. (mg) 0, sat. fat (g) 2, carb. (g) 21, fiber (g) 3, pro. (g) 1, vit. A (RE) 154.54, vit. C (mg) 42.52, sodium (mg) 3, calcium (mg) 20.19, iron (mg) 0.36, Percent Daily Values are based on a 2,000 calorie diet
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