Ambrosia Cake
Recipe from Betty Crocker

From Betty's Soul Food Collection...Be proud to serve this moist and delicious citrus-spiked cake all dressed up in snowy white coconut.


Ambrosia Cake

by 2  people


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Servings: 12 servings
Prep Time: 25 mins
Total Time: 2 hrs 10 mins

 
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Ingredients
  •  
    Cake
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  • box Betty Crocker® SuperMoist® white cake mix
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  •  
    Water, vegetable oil and egg whites called for on cake mix box
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  • container Betty Crocker® Whipped fluffy white frosting
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  • 1/2 cup
    flaked coconut
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  •  
    Orange-Coconut Filling
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  • 1/4 cup
    sugar
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  • 2 teaspoons
    cornstarch
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  • 1/3 cup
    water
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  • 1 teaspoon
    grated orange peel
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  • 2 teaspoons
    orange juice
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  • 2 tablespoons
    flaked coconut
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Directions
1.
Heat oven to 350 degrees F (325 degrees F for dark or nonstick pans). Make and cool cake as directed on box for two 8-inch or 9-inch round pans.
2.
In small microwavable bowl, mix sugar and cornstarch. Gradually stir in water. Stir in orange peel and orange juice. Microwave uncovered on High about 1 minute or until mixture thickens and boils; stir. Microwave 30 seconds longer, stirring every 15 seconds. Stir in 2 tablespoons coconut; cool.
3.
Fill cake layers with Orange-Coconut Filling. Frost side and top of cake with frosting. Sprinkle 1/2 cup coconut over top. Store loosely covered.

High Altitude (3500-6500 ft):
Follow High Altitude cake mix directions for 8-inch or 9-inch pans. For filling, increase first microwave time to 1 minute 30 seconds, second microwave time to 1 minute.

Nutrition information
Per serving: Calories 400 (Calories from Fat 160); Total Fat 17g (Saturated Fat 5g, Trans Fat 3g); Cholesterol 0mg; Sodium 340mg; Total Carbohydrate 57g (Dietary Fiber 0g, Sugars 39g); Protein 3g. Daily Values: Vitamin A 0%; Vitamin C 0%; Calcium 4%; Iron 4%. Exchanges: 1 Starch; 3 Other Carbohydrate; 0 Vegetable; 3 Fat. Carbohydrate Choices: 4. Percent Daily Values are based on a 2,000 calorie diet.
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