Almond Lace Cookies
Ingredients
-
2/3 cup sugar
-
1/2 cup dark corn syrup
-
1/2 cup butter
-
1 cup sifted all-purpose flour
-
1 cup slivered almonds
-
2 tablespoons orange zest
Directions
1.
Preheat oven to 375 degrees. Line 2 baking sheets with silicone baking sheets such as Silpats*.
2.
In a medium saucepan, combine sugar, corn syrup, and butter. Bring to a boil over medium heat, stirring constantly. Remove from heat. Add flour, nuts, and zest, stirring well.
3.
Drop batter by teaspoonfuls 3 inches apart onto prepared baking sheets.
4.
Bake for 5 minutes per batch. Let cool on pan for 5 minutes per batch. Remove to wire racks to cool completely.
Note:
*This recipe will not work with parchment paper; you must use a silicone baking sheet.
Add Your Review
Recommended Recipe:
Buttery Oatmeal Crisps
These thin oatmeal cookies become even more delicious when dipped in chocolate.
See RecipeMore Great Recipe Ideas from Taste of the South
