1 box Pillsbury® refrigerated pie crusts, softened as directed on box
4 ounces marzipan (about 1/3 cup)
3 tablespoons butter or margarine, softened
1/2 cup old-fashioned oats
2 tablespoons Gold Medal® all-purpose flour
2 cans cherry pie filling (21 ounces each)
1/4 teaspoon almond extract
Heat oven to 375 degrees F. Make 1 pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate. Bake 8 to 10 minutes or just until set but not brown.
Remove partially baked shell from oven. Spread filling in shell. Crumble topping over filling.
Bake 30 to 40 minutes longer or until topping is golden brown and filling is bubbly around edges. If necessary, after 15 minutes of baking, cover edge of crust with strips of foil to prevent excessive browning.
Per Serving: cal. (kcal) 400, Fat, total (g) 15, chol. (mg) 15, sat. fat (g) 6, carb. (g) 62, fiber (g) 4, sugar (g) 38, pro. (g) 4, vit. A (IU) 194, vit. C (mg) 4, sodium (mg) 140, calcium (mg) 40, iron (mg) 1, Fruit () 1, Starch () 2, Other Carb () 2, Fat () 3, Percent Daily Values are based on a 2,000 calorie diet