Almond-Coffee Bread for 27
From: Better Homes and GardensUse a bread machine to turn a loaf of bread into delectable tea time morsels.
Servings: Makes 27 servings.
Prep: 15 mins
Total: 15 mins
- Rate and Comment
- Add to Shopping List
Ingredients
3/4 cup milk
1/3 cup water
1 egg
3 tablespoons margarine or butter, cut up
4 cups bread flour
1/4 cup sugar
3 tablespoons instant Roman-style coffee powder
1 teaspoon salt
1-1/4 teaspoons active dry yeast or bread machine yeast
2/3 cup coarsely chopped blanched almonds, toasted
Softened cream cheese
Preserves; nuts; or fresh fruit such as raspberries, champagne grapes, or sliced strawberries
Directions
1. Add the first 10 ingredients to the bread machine pan according to the manufacturer's directions for a 2-pound loaf. Select the basic white bread cycle. If available, try a light-crust color setting.
2. To make tea breads, use a small cookie cutter or canape cutter to cut shapes from a slice of bread. Spread bread shapes with softened cream cheese and top with your choice of preserves, nuts, or fresh fruit. Makes 27 servings.
Nutrition Facts
Calories 116, Total Fat 3 g, Saturated Fat 1 g, Cholesterol 11 mg, Sodium 101 mg, Carbohydrate 18 g, Fiber 1 g, Protein 4 g.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
More Great Recipe Ideas from Better Homes and Gardens
- Crowd-Pleasing Casseroles
- Super Slow-Cooker Chicken
- Our Best 20-Minute Meals
- Subscribe - Free Year
- Cooking time and temperature charts
