Almond-Coffee Bread for 27
Recipe from
Better Homes and Gardens
Use a bread machine to turn a loaf of bread into delectable tea time morsels.
Servings:
Makes 27 servings.
Prep Time:
15 mins
Total Time:
15 mins
Ingredients
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3/4 cupmilksee savings
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1/3 cupwatersee savings
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1eggsee savings
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3 tablespoonsmargarine or butter, cut upsee savings
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4 cupsbread floursee savings
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1/4 cupsugarsee savings
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3 tablespoonsinstant Roman-style coffee powdersee savings
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1 teaspoonsaltsee savings
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1-1/4 teaspoonsactive dry yeast or bread machine yeastsee savings
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2/3 cupcoarsely chopped blanched almonds, toastedsee savings
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Softened cream cheesesee savings
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Preserves; nuts; or fresh fruit such as raspberries, champagne grapes, or sliced strawberriessee savings
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Directions
1.
Add the first 10 ingredients to the bread machine pan according to the manufacturer's directions for a 2-pound loaf. Select the basic white bread cycle. If available, try a light-crust color setting.
2.
To make tea breads, use a small cookie cutter or canape cutter to cut shapes from a slice of bread. Spread bread shapes with softened cream cheese and top with your choice of preserves, nuts, or fresh fruit. Makes 27 servings.
Nutrition information
Per serving: Calories 116, Total Fat 3 g, Saturated Fat 1 g, Cholesterol 11 mg, Sodium 101 mg, Carbohydrate 18 g, Fiber 1 g, Protein 4 g. Percent Daily Values are based on a 2,000 calorie diet.
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