Almond-Coffee Bread for 20
This recipe turns a loaf of bread made in a bread machine into delectable tea-time dainties.
Prep Time:
15 mins
Total Time:
15 mins
Servings:
Makes 20 servings.
Ingredients
-
2/3 cup milk
-
1/4 cup water
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1 egg
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2 tablespoons margarine or butter, cut up
-
3 cups bread flour
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3 tablespoons sugar
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2 tablespoons instant Roman-style coffee powder
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3/4 teaspoon salt
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1 teaspoon active dry yeast or bread machine yeast
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1/2 cup coarsely chopped blanched almonds, toasted
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Softened cream cheese
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Preserves; nuts; or fresh fruit such as raspberries, champagne grapes, or sliced strawberries
Directions
1.
Add the first 10 ingredients to the bread machine pan according to the manufacturer's directions for a 1-1/2-pound loaf. Select the basic white bread cycle. If available, try a light-crust color setting.
2.
To make tea breads, use a small cookie cutter or canape cutter to cut shapes from a slice of bread. Spread bread shapes with softened cream cheese and top with your choice of preserves, nuts, or fresh fruit. Makes 20 servings.
Note
For this 1-1/2-pound loaf, the bread machine pan must have a capacity of 10 cups or more.
Nutrition information
Calories 116, Total Fat 3 g, Saturated Fat 1 g, Cholesterol 11 mg, Sodium 101 mg, Carbohydrate 18 g, Fiber 1 g, Protein 4 g.
Percent Daily Values are based on a 2,000 calorie diet
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