Almond Brie Spread
From: Better Homes and GardensServe this creamy three-ingredient and oh-so-easy appetizer spread with fresh fruit, crackers, or French bread.
Servings: 20, 1-tablespoon servings
Prep: 10 mins
Total: 40 mins
Ingredients
2 4-1/2-ounce rounds Brie cheese
2 tablespoons cream sherry or milk
3 tablespoons sliced almonds, toasted
Directions
1. Use a vegetable peeler or small paring knife to cut the thin white covering from chilled cheese. Place cheese in a mixing bowl; let stand at room temperature about 30 minutes or until softened. Beat with an electric mixer on medium speed for 1 minute. Add sherry or milk. Beat until light and smooth. Chop 2 tablespoons of the almonds; stir into cheese mixture.
2. Serve the spread immediately or cover and chill overnight or until serving time. If chilled, let the spread stand at room temperature for 30 minutes before serving. Sprinkle with remaining toasted almonds. Serve with fresh fruit. Makes about 1-1/4 cups (20, 1-tablespoon servings).
Nutrition Facts
Calories 51, Total Fat 4 g, Saturated Fat 2 g, Cholesterol 13 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 0 g, Protein 3 g. Daily Values: Vitamin A 2%, Vitamin C 0%, Calcium 2%, Iron 0%.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
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good recipe i like it...... www.sundayfood.com...go there
10/20/2009 05:27:36 AM Report Abuse