Almond- and Peach-Crusted Pork Chops
Recipe from
Betty Crocker
Betty Crocker Bisquick II Cookbook shares a recipe! Here's a peach of a recipe that you can get on the table in less than 30 minutes.
Ingredients
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1eggsee savings
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2 tablespoonspeach preservessee savings
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1/2 cupOriginal Bisquick® mixsee savings
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1/2 cupcoarsely chopped sliced almondssee savings
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1 tablespooncornmealsee savings
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1/2 teaspoonsaltsee savings
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6pork boneless loin chops, 1/2 inch thick (1 1/2 pounds)see savings
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1 tablespoonvegetable oilsee savings
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Chopped fresh parsley, if desiredsee savings
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Directions
1.
Beat egg and preserves in shallow dish with fork, breaking apart any large pieces of preserves. Mix Bisquick mix, almonds, cornmeal and salt in another shallow dish. Dip pork chops into egg mixture, then coat with Bisquick mixture.
2.
Heat oil in 12-inch nonstick skillet over medium-low heat. Cook pork chops in oil 15 to 18 minutes, turning once, until crust is golden brown and pork is no longer pink in center. Sprinkle with parsley. Serve immediately.
High Altitude (3500-6500 ft):
No changes.
Nutrition information
Per serving: Calories 280 (Calories from Fat 145 ); Total Fat 16 g (Saturated Fat 4 g); Cholesterol 100 mg; Sodium 250 mg; Total Carbohydrate 8 g (Dietary Fiber 1 g); Protein 26 g. Daily Values: Vitamin A 0%; Vitamin C 0%; Calcium 4%; Iron 8%. Exchanges: 1/2 Starch; 3 1/2 Lean Meat; 1 Fat.
Percent Daily Values are based on a 2,000 calorie diet
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