All-American Trifle
Recipe from JELL-O


All-American Trifle

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Ingredients
  • 1 pkg. (1.5 oz.)
    JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
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  • 2 cups
    cold milk
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  • 1 pkg. (10 oz.)
    prepared fat-free pound cake, cut into 1/2-inch cubes
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  • 2 cups
    fresh strawberries, sliced
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  • 1 cup
    fresh blueberries
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  • 1 tub (8 oz.)
    COOL WHIP Sugar Free Whipped Topping, thawed
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Directions
1.
BEAT pudding mix and milk with whisk 2 min.
2.
PLACE half the cake in 3-qt. bowl; top with half each of the fruits. Spread pudding mixture over fruit. Repeat layers of cake and fruit. Top with COOL WHIP.
3.
REFRIGERATE 1 hour. Refrigerate leftovers.

Kraft Kitchens Tips
ALTERNATE PAN: This dessert can also be prepared in a 13x9-inch pan.
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