1 pkg. (1.5 oz.)JELL-O Vanilla Flavor Fat Free Sugar Free Instant Puddingsee savings
2 cupscold milksee savings
1 pkg. (10 oz.)prepared fat-free pound cake, cut into 1/2-inch cubessee savings
2 cupsfresh strawberries, slicedsee savings
1 cupfresh blueberriessee savings
1 tub (8 oz.)COOL WHIP Sugar Free Whipped Topping, thawedsee savings
BEAT pudding mix and milk with whisk 2 min.
PLACE half the cake in 3-qt. bowl; top with half each of the fruits. Spread pudding mixture over fruit. Repeat layers of cake and fruit. Top with COOL WHIP.
REFRIGERATE 1 hour. Refrigerate leftovers.
Kraft Kitchens Tips
ALTERNATE PAN: This dessert can also be prepared in a 13x9-inch pan.