All American Cheeseburger Soup

A fun and tasty soup recipe the whole family can enjoy! For the full cheeseburger effect, serve on toasted buns with all the fixings.

All American Cheeseburger Soup
SERVINGS
6
TOTAL TIME
40 mins
Ingredients
  • 1   pound ground beef
  • 1   medium onion, chopped
  • 1   stalk celery, chopped
  • 2   cloves garlic, minced
  • 2   tablespoons all-purpose flour
  • 2  14 1/2 ounce cans reduced-sodium beef broth
  • 2   medium potatoes, scrubbed and coarsely chopped
  • 1  14 1/2 ounce can diced tomatoes, drained
  • 1  8  ounce package shredded cheddar and American cheese blend (2 cups)
  • 1  6  ounce can tomato paste
  • 1/4  cup ketchup
  • 2   tablespoons Dijon-style mustard
  • 1   cup whole milk
  •  Toasted buns or rolls (optional)
  •  Toppings, such as pickles, onions, lettuce, mustard, and/or ketchup (optional)
Related Video
How to Make Onion Soup

This onion soup is one of the simpler French recipes to make and combines a salty-sweet flavor.

Directions
1. 
In 4-quart Dutch oven cook beef, onion, celery, and garlic over medium heat until meat is browned and vegetables are tender, breaking up meat with a wooden spoon; drain off fat.
2. 
Sprinkle flour over beef mixture; cook and stir for 2 minutes. Stir in broth and potatoes. Bring to boiling, stirring occasionally. Reduce heat. Simmer, covered, for 10 minutes or until potatoes are tender.
3. 
Stir in tomatoes, cheese, tomato paste, ketchup, and mustard. Cook and stir until cheese is melted and smooth and soup just comes to gentle boiling. Stir in milk; heat through. If desired, serve with toasted buns and cheeseburger toppings.

nutrition information

Per Serving: cal. (kcal) 477, Fat, total (g) 27, chol. (mg) 93, sat. fat (g) 13, carb. (g) 28, Monosaturated fat (g) 9, Polyunsaturated fat (g) 2, fiber (g) 4, sugar (g) 12, pro. (g) 29, vit. A (IU) 1215, vit. C (mg) 26, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 5, Pyridoxine (Vit. B6) (mg) 1, Folate (g) 36, Cobalamin (Vit. B12) (g) 2, sodium (mg) 1309, Potassium (mg) 1047, calcium (mg) 343, iron (mg) 4, Percent Daily Values are based on a 2,000 calorie diet
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