All American Cheeseburger Soup

A fun and tasty soup recipe the whole family can enjoy! For the full cheeseburger effect, serve on toasted buns with all the fixings.



by 7  people


add your rating
add a comment
Servings: 6
Total Time: 40 mins
Recent Activity:
 
savings in
 
Ingredients
  • see savings
    On Sale
    1   pound 
    ground beef
  • see savings
    On Sale
    1   medium 
    onion, chopped
  • see savings
    On Sale
    1   stalk 
    celery, chopped
  • see savings
    On Sale
    2   
    cloves garlic, minced
  • see savings
    On Sale
    2   tablespoons 
    all-purpose flour
  • see savings
    On Sale
    2  14 1/2 ounce cans 
    reduced-sodium beef broth
  • see savings
    On Sale
    2   medium 
    potatoes, scrubbed and coarsely chopped
  • see savings
    On Sale
    1  14 1/2 ounce can 
    diced tomatoes, drained
  • see savings
    On Sale
    1  8  ounce 
    package shredded cheddar and American cheese blend (2 cups)
  • see savings
    On Sale
    1  6  ounce can 
    tomato paste
  • see savings
    On Sale
    1/4  cup 
    ketchup
  • see savings
    On Sale
    2   tablespoons 
    Dijon-style mustard
  • see savings
    On Sale
    1   cup 
    whole milk
  • see savings
    On Sale
     
    Toasted buns or rolls (optional)
  • see savings
    On Sale
     
    Toppings, such as pickles, onions, lettuce, mustard, and/or ketchup (optional)

Directions
1.
In 4-quart Dutch oven cook beef, onion, celery, and garlic over medium heat until meat is browned and vegetables are tender, breaking up meat with a wooden spoon; drain off fat.
2.
Sprinkle flour over beef mixture; cook and stir for 2 minutes. Stir in broth and potatoes. Bring to boiling, stirring occasionally. Reduce heat. Simmer, covered, for 10 minutes or until potatoes are tender.
3.
Stir in tomatoes, cheese, tomato paste, ketchup, and mustard. Cook and stir until cheese is melted and smooth and soup just comes to gentle boiling. Stir in milk; heat through. If desired, serve with toasted buns and cheeseburger toppings.
Nutrition information
Per Serving: cal. (kcal) 477, Fat, total (g) 27, chol. (mg) 93, sat. fat (g) 13, carb. (g) 28, Monosaturated fat (g) 9, Polyunsaturated fat (g) 2, fiber (g) 4, sugar (g) 12, pro. (g) 29, vit. A (IU) 1215, vit. C (mg) 26, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 5, Pyridoxine (Vit. B6) (mg) 1, Folate (g) 36, Cobalamin (Vit. B12) (g) 2, sodium (mg) 1309, Potassium (mg) 1047, calcium (mg) 343, iron (mg) 4, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Cheeseburger Soup
Cheeseburger Soup

All the flavors of a cheeseburger and fries are packed into a satisfying one-dish meal.

 Articles
Cauliflower Soup with Parsnips: Best of the Blogs
... of all the ingredients that go into making this hearty winter soup. The step by step visuals along... thought we'd turn to our favorite blogs to see what's cooking -- like cauliflower soup, perhaps -- on some... to find this recipe for Cauliflower and Parsnip Soup -- now that's a warming healthy winter soup if ever... read more...
10 Best Stew and Soup Recipes for Midwinter
... that if all I want to serve alongside is bread or a salad, no one will complain, "Hey, this is just soup...'re hearty, almost all stew or soup recipes benefit from being refrigerated and reheated. For some reason... to be upright and true: I'm not sure that all picky eaters will gobble down this soup. But that leaves more... read more...
Chestnuts for Easy & Elegant Soups, Desserts, Mains & More
... available right now and usually go well into March -- are actually large seeds, not nuts at all. They become... aisles). Chestnuts can be easily pureed for a ridiculously easy yet elegant Chestnut and Celery Root Soup... and creamy sauce for seafood or pork. Classic Chestnut soup with Marsala Mushrooms This vegetarian soup... read more...
how tos

shop our favorite products