Ingredients
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12 ouncesdried fettuccine or linguine pastasee savings
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2 cupsfresh or frozen broccoli florets, thawedsee savings
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1 15-ounce jarlight Alfredo saucesee savings
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2 tablespoonspurchased basil pestosee savings
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1/2 cupdrained and sliced bottled roasted red sweet pepperssee savings
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2 to 3 tablespoonsmilk (optional)see savings
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6Tyson® Grilled & Ready® Chicken Breast Filletssee savings
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1-1/2 tablespoonsolive oilsee savings
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1 teaspoondried Italian seasoning, crushedsee savings
Directions
1.
Cook pasta according to package directions. Add broccoli during the last 3-4 minutes of cooking. Drain; cover and keep warm.
2.
In a medium saucepan combine Alfredo sauce and pesto. Stir in sweet peppers. Cook over medium heat, stirring occasionally, until heated through. Stir in cooked pasta and broccoli. If needed, add enough milk to reach desired consistency.
3.
Meanwhile, brush Grilled & Ready® Chicken Breast Fillets with oil and sprinkle with Italian seasoning. Prepare in microwave according to package directions.
4.
To serve, divide pasta mixture among serving plates. Top with chicken.
Serving Suggestion:
Sprinkle each serving with shredded Parmesan cheese and snipped fresh basil.
Nutrition information
Per serving: Calories 493, Total Fat 15 g, Saturated Fat 5 g, Cholesterol 79 mg, Sodium 695 mg, Carbohydrate 52 g, Fiber 3 g, Protein 38 g, Daily Values: Vitamin A 6%, Vitamin C 102%, Calcium 15.
Percent Daily Values are based on a 2,000 calorie diet
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