Ingredients
  • 12   ounces 
    dried fettuccine or linguine pasta
  • 2   cups 
    fresh or frozen broccoli florets, thawed
  • 1  15  ounce jar 
    light Alfredo sauce
  • 2   tablespoons 
    purchased basil pesto
  • 1/2  cup 
    drained and sliced bottled roasted red sweet peppers
  • 2 - 3   tablespoons 
    milk (optional)
  • 6   
    Tyson® Grilled & Ready® Chicken Breast Fillets
  • 1 1/2  tablespoons 
    olive oil
  • 1   teaspoon 
    dried Italian seasoning, crushed
Directions
1.
Cook pasta according to package directions. Add broccoli during the last 3-4 minutes of cooking. Drain; cover and keep warm.
2.
In a medium saucepan combine Alfredo sauce and pesto. Stir in sweet peppers. Cook over medium heat, stirring occasionally, until heated through. Stir in cooked pasta and broccoli. If needed, add enough milk to reach desired consistency.
3.
Meanwhile, brush Grilled & Ready® Chicken Breast Fillets with oil and sprinkle with Italian seasoning. Prepare in microwave according to package directions.
4.
To serve, divide pasta mixture among serving plates. Top with chicken.
Serving Suggestion:

1.
Sprinkle each serving with shredded Parmesan cheese and snipped fresh basil.
Nutrition information
Per Serving: cal. (kcal) 493, Fat, total (g) 15, chol. (mg) 79, sat. fat (g) 5, carb. (g) 52, fiber (g) 3, pro. (g) 38, vit. A (IU) 292, vit. C (mg) 60, sodium (mg) 695, calcium (mg) 151, Percent Daily Values are based on a 2,000 calorie diet
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