Alaskan Sourdough Starter
Use this keep-on-hand starter in any bread recipe that calls for sourdough starter.
2 packages active dry yeast
3 1/2 cups warm water (105 to 115 degrees)
4 cups all-purpose flour
1 tablespoon sugar
Remember to replenish the starter (or stir in a teaspoon of sugar) every ten days. The starter will keep indefinitely in the refrigerator as long as it is replenished regularly.