Aji Sauce

A piquant South American sauce, aji complements almost any dish in which plain hot sauce might be used.

Recipe from EatingWell
Aji Sauce
SERVINGS
24
YIELD
1 cup, for 24 servings
PREP TIME
10 mins
TOTAL TIME
10 mins
Ingredients
  • 10 scallions, (white part plus 1/2 inch of green), very finely chopped
  • 2 serrano chiles, or jalapeno peppers, seeded and finely chopped
  • 2 tablespoons chopped cilantro
  • 1/2 cup distilled white vinegar
  • 1/4 cup lime juice
  • 1/2 teaspoon salt, or to taste
Related Video
What is Aioli--Counter Intelligence

Aļoli is a garlic mayonnaise, originally from the Provence region of France. It's used as a condiment for potatoes, fish, and vegetables.

Directions
1. 
Combine scallions, chiles, cilantro, vinegar, lime juice and salt to taste in a small bowl.
Tip:
1. 
MAKE AHEAD TIP: Cover and refrigerate for up to 2 days.

nutrition information

Per Serving: cal. (kcal) 19, carb. (g) 5, sodium (mg) 54, Potassium (mg) 22, Percent Daily Values are based on a 2,000 calorie diet
Comments
Back to Top