Aji Sauce
Recipe from EatingWell

A piquant South American sauce, aji complements almost any dish in which plain hot sauce might be used.


Aji Sauce

by 2  people


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Servings: 24
Yield: 1 cup, for 24 servings
Prep Time: 10 mins
Total Time: 10 mins
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Ingredients
  • 10   
    scallions, (white part plus 1/2 inch of green), very finely chopped
  • 2   
    serrano chiles, or jalapeno peppers, seeded and finely chopped
  • 2   tablespoons 
    chopped cilantro
  • 1/2  cup 
    distilled white vinegar
  • 1/4  cup 
    lime juice
  • 1/2  teaspoon 
    salt, or to taste
Directions
1.
Combine scallions, chiles, cilantro, vinegar, lime juice and salt to taste in a small bowl.
Tip:

1.
MAKE AHEAD TIP: Cover and refrigerate for up to 2 days.
Nutrition information
Per Serving: cal. (kcal) 19, carb. (g) 5, sodium (mg) 54, Potassium (mg) 22, Percent Daily Values are based on a 2,000 calorie diet
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