Aji Sauce
A piquant South American sauce, aji complements almost any dish in which plain hot sauce might be used.
Ingredients
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10 scallions, (white part plus 1/2 inch of green), very finely chopped
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2 serrano chiles, or jalapeno peppers, seeded and finely chopped
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2 tablespoons chopped cilantro
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1/2 cup distilled white vinegar
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1/4 cup lime juice
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1/2 teaspoon salt, or to taste
Directions
1.
Combine scallions, chiles, cilantro, vinegar, lime juice and salt to taste in a small bowl.
Tip:
MAKE AHEAD TIP: Cover and refrigerate for up to 2 days.
Nutrition information
Calories 19, Sodium 54 mg, Carbohydrate 5 g, Potassium 22 mg. Exchanges: Per Tablespoon = A Free Food
Percent Daily Values are based on a 2,000 calorie diet
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