Recipe from Kellogg's
1 tablespoon sugar
1/2 teaspoon cinnamon
1 1/4 cups all-purpose flour
1/2 cup sugar
1/2 teaspoon salt
1 tablespoon baking powder
3 cups Ready-To-Eat Cereal Kellogg's Raisin Bran®
1 1/4 cups milk
1/4 cup vegetable oil
1/2 cup semi-sweet mini chocolate morsels
In small bowl, combine the 1 tablespoon sugar and cinnamon. Set aside for topping.
In large mixing bowl, combine Kellogg's® Raisin Bran cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg, oil and chocolate morsels. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2-1/2-inch muffin-pan cups coated with cooking spray. Sprinkle evenly with sugar-cinnamon topping.
Bake at 400 degrees F for about 20 minutes or until lightly browned. Serve warm.
Prepare as above. Portion 1/4 cup batter into 12 paper-lined custard cups. Sprinkle with sugar-cinnamon topping. Arrange 6 cups on microwave-safe plate in center of microwave.
Cook on HIGH 2 minutes. Rotate the plate 1/4 turn and cook on HIGH 1 minute longer. With hot pads, carefully remove muffins from microwave and place on wire rack. Repeat with remaining muffins. Let stand on wire rack 5 minutes before serving.
Per Serving: cal. (kcal) 210, Fat, total (g) 6, chol. (mg) 20, sat. fat (g) 2, carb. (g) 37, fiber (g) 2, sugar (g) 19, pro. (g) 4, vit. A (IU) 486, sodium (mg) 320, calcium (mg) 40, iron (mg) 2, Percent Daily Values are based on a 2,000 calorie diet
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