After School Muffins

After School Muffins

Recipe from Kellogg's
SERVINGS
12
PREP TIME
10 mins
TOTAL TIME
30 mins

After School Muffins

Recipe from Kellogg's
Recipe from Kellogg's
After School Muffins
SERVINGS
12
PREP TIME
10 mins
TOTAL TIME
30 mins
Ingredients
  • 1   tablespoon sugar
  • 1/2  teaspoon cinnamon
  • 1 1/4  cups all-purpose flour
  • 1/2  cup sugar
  • 1/2  teaspoon salt
  • 1   tablespoon baking powder
  • 3   cups Ready-To-Eat Cereal Kellogg's Raisin Bran®
  • 1 1/4  cups milk
  • 1   egg
  • 1/4  cup vegetable oil
  • 1/2  cup semi-sweet mini chocolate morsels
Related Video
How to Make Muffins

This breakfast staple is easy to make with a variety of flavors. Learn how to make muffins and you will be able to whip up a Sunday breakfast in no time.

Directions
1. 
In small bowl, combine the 1 tablespoon sugar and cinnamon. Set aside for topping.
2. 
Stir together flour, the 1/2 cup sugar, salt and baking powder. Set aside.
3. 
In large mixing bowl, combine Kellogg's® Raisin Bran cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg, oil and chocolate morsels. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2-1/2-inch muffin-pan cups coated with cooking spray. Sprinkle evenly with sugar-cinnamon topping.
4. 
Bake at 400 degrees F for about 20 minutes or until lightly browned. Serve warm.
Microwave Directions:
1. 
Prepare as above. Portion 1/4 cup batter into 12 paper-lined custard cups. Sprinkle with sugar-cinnamon topping. Arrange 6 cups on microwave-safe plate in center of microwave.
2. 
Cook on HIGH 2 minutes. Rotate the plate 1/4 turn and cook on HIGH 1 minute longer. With hot pads, carefully remove muffins from microwave and place on wire rack. Repeat with remaining muffins. Let stand on wire rack 5 minutes before serving.

nutrition information

Per Serving: cal. (kcal) 210, Fat, total (g) 6, chol. (mg) 20, sat. fat (g) 2, carb. (g) 37, fiber (g) 2, sugar (g) 19, pro. (g) 4, vit. A (IU) 486, sodium (mg) 320, calcium (mg) 40, iron (mg) 2, Percent Daily Values are based on a 2,000 calorie diet
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