8-Minute Coconut Frosting
Ingredients
-
3 cups sugar
-
1/2 teaspoon cream of tartar
-
1/4 teaspoon salt
-
2/3 cup water
-
4 large egg whites
-
1 1/2 teaspoons vanilla extract
-
1 1/2 teaspoons coconut extract
Directions
1.
In a double boiler over simmering water, combine sugar, cream of tartar, salt, water, and egg whites. Beat on high speed with an electric mixer for 8 minutes. Add extracts, beating to combine. Use immediately.
Add Your Review
More Great Recipe Ideas from Taste of the South
