Servings:
32
Prep Time:
10 mins
Total Time:
10 mins
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Ingredients
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1medium avocado, peeled and mashedsee savings
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1 container(8 oz.) sour cream, dividedsee savings
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2 teaspoonslemon juicesee savings
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1/4 teaspoonhot pepper saucesee savings
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1 can(16 oz.) refried beanssee savings
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1 tablespoonchili powdersee savings
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1/2 cupsliced green onionssee savings
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1/2 cup(2 oz.) shredded cheddar cheesesee savings
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1/2 cupchopped tomatosee savings
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1/4 cupsliced black olivessee savings
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1 cupCheez-It Crackers Sunshine® Cheez-It® Originalsee savings
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Directions
1.
In small bowl combine avocado, 1/2 cup of sour cream, lemon juice and pepper sauce. Set aside.
2.
In small saucepan combine beans and chili powder. Cook and stir over low heat for 2 to 3 minutes or until warm. Stir in green onions and 1/4 cup of remaining sour cream. Spread in 9-inch pie plate or on 10-inch serving plate.
3.
Spread avocado mixture over bean mixture. Sprinkle with cheese, tomato and olives. Spoon dollops of remaining sour cream on top.
4.
Just before serving, arrange 1 cup of crackers around edge of dip. Serve with additional crackers.
Nutrition information
Per serving: Calories 60, Total Fat 3.5 g, Saturated Fat 1.5 g, Cholesterol 5 mg, Sodium 105 mg, Carbohydrate 5 g, Fiber 2 g, Sugars 1 g, Protein 2 g. Daily Values: Vitamin A 4%, Vitamin C 2%, Calcium 4%, Iron 2%.
Percent Daily Values are based on a 2,000 calorie diet
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