5-Layer Mexican Dip
Recipe from Breakstone's


5-Layer Mexican Dip

by 1  person


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Servings: 32 servings
Prep Time: 10 mins
Total Time: 3 hrs 10 mins

 
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Ingredients
  • 1 can (15-1/2 ounces)
    refried black beans
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  • 1 tablespoon
    chili powder
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  • 1/2 teaspoon
    ground cumin
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  • 1 cup
    BREAKSTONE'S Sour Cream
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  • 1 cup
    KRAFT Shredded Cheddar Cheese
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  • green onions, sliced
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  • 1/3 cup
    sliced black olives
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  • tomato, chopped
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Directions
1.
Mix beans, chili powder, and cumin; spread onto bottom of 9-inch pie plate.
2.
Top with layers of remaining ingredients.
3.
Refrigerate several hours or until chilled. Serve with tortilla chips.

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