5-Grain Pancake Mix
Recipe from
Parents
Make up this healthy whole grain mix for pancakes on busy mornings.
Servings:
40 pancakes per batch
Ingredients
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1 cupall-purpose floursee savings
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1 cupwhole-wheat floursee savings
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1/2 cupcornmealsee savings
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1/2 cupquick oatssee savings
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1/3 cupwheat bransee savings
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3 tablespoonssugarsee savings
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1 tablespoonbaking powdersee savings
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2 teaspoonsbaking sodasee savings
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1 teaspoonsaltsee savings
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1/4 teaspoonnutmegsee savings
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Directions
1.
In a 32-ounce container with a tight-fitting lid, add each ingredient one layer at a time.
2.
Include a recipe card with the following instructions: "Before using, shake ingredients to mix. For one batch of pancakes, whisk together 3/4 cup buttermilk or milk, 1 egg, and 1 teaspoon vegetable oil until combined. Stir in 3/4 cup dry pancake mix just until combined. Heat nonstick skillet over high heat. Pour 1/4 cup batter per pancake into pan, and cook 1-1/2 to 2 minutes per side or until pancakes are golden."
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