5-Grain Pancake Mix

Recipe from Parents

Rated :  by 2  people
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Make up this healthy whole grain mix for pancakes on busy mornings.

5-Grain Pancake Mix
Servings: 40 pancakes per batch
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Ingredients
  • 1 cup  all-purpose flourOn Sale
  • 1 cup  whole-wheat flourOn Sale
  • 1/2 cup  cornmealOn Sale
  • 1/2 cup  quick oatsOn Sale
  • 1/3 cup  wheat branOn Sale
  • 3 tablespoons  sugarOn Sale
  • 1 tablespoon  baking powderOn Sale
  • 2 teaspoons  baking sodaOn Sale
  • 1 teaspoon  saltOn Sale
  • 1/4 teaspoon  nutmegOn Sale
Directions
1
In a 32-ounce container with a tight-fitting lid, add each ingredient one layer at a time.
2
Include a recipe card with the following instructions: "Before using, shake ingredients to mix. For one batch of pancakes, whisk together 3/4 cup buttermilk or milk, 1 egg, and 1 teaspoon vegetable oil until combined. Stir in 3/4 cup dry pancake mix just until combined. Heat nonstick skillet over high heat. Pour 1/4 cup batter per pancake into pan, and cook 1-1/2 to 2 minutes per side or until pancakes are golden."


Recommended Recipe:
Healthy Pancakes
Healthy Pancakes

EatingWell reader Kathy Moseler of Barrington Hills, Illinois, contributed this convenient recipe to our Kitchen to Kitchen department. The pancakes are made with 100 percent whole-wheat flour and get an additional fiber boost from flaxseed meal.

See Recipe



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