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5-Grain Pancake Mix

From: Parents

Make up this healthy whole grain mix for pancakes on busy mornings.

Servings: 40 pancakes per batch
Rated :  Not yet rated
Ingredients
1 cup all-purpose flour
1 cup whole-wheat flour
1/2 cup cornmeal
1/2 cup quick oats
1/3 cup wheat bran
3 tablespoons sugar
1 tablespoon baking powder
2 teaspoons baking soda
1 teaspoon salt
1/4 teaspoon nutmeg

Directions
1. In a 32-ounce container with a tight-fitting lid, add each ingredient one layer at a time.
2. Include a recipe card with the following instructions: "Before using, shake ingredients to mix. For one batch of pancakes, whisk together 3/4 cup buttermilk or milk, 1 egg, and 1 teaspoon vegetable oil until combined. Stir in 3/4 cup dry pancake mix just until combined. Heat nonstick skillet over high heat. Pour 1/4 cup batter per pancake into pan, and cook 1-1/2 to 2 minutes per side or until pancakes are golden."



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