5-Grain Pancake Mix
Recipe from Parents

Make up this healthy whole grain mix for pancakes on busy mornings.



by 3  people


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Yield: 4 pancakes per batch
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Ingredients
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    1   cup 
    all-purpose flour
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    1   cup 
    whole-wheat flour
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    1/2  cup 
    cornmeal
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    1/2  cup 
    quick oats
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    1/3  cup 
    wheat bran
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    3   tablespoons 
    sugar
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    1   tablespoon 
    baking powder
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    2   teaspoons 
    baking soda
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    1   teaspoon 
    salt
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    1/4  teaspoon 
    nutmeg

Directions
1.
In a 32-ounce container with a tight-fitting lid, add each ingredient one layer at a time.
2.
Include a recipe card with the following instructions: "Before using, shake ingredients to mix. For one batch of pancakes, whisk together 3/4 cup buttermilk or milk, 1 egg, and 1 teaspoon vegetable oil until combined. Stir in 3/4 cup dry pancake mix just until combined. Heat nonstick skillet over high heat. Pour 1/4 cup batter per pancake into pan, and cook 1-1/2 to 2 minutes per side or until pancakes are golden."
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