3-Cheese White Pizza
For this quick and easy pizza recipe, top a prepared pizza crust with ricotta, Parmesan, and mozzarella cheese and sauteed broccoli rabe.
Ingredients
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3/4 cup ricotta cheese
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3 tablespoons grated Parmesan cheese
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1 bunch broccoli rabe (about 1 pound)
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1 tablespoon olive oil
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3 cloves garlic, finely chopped
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3/4 teaspoon salt
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1/2 teaspoon dried crushed rosemary
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1/4 teaspoon red pepper flakes
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8 ounces fresh mozzarella cheese, cut into 1/4-inch slices
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1 10-ounce prepared thin pizza crust, such as Boboli
Directions
1.
Place oven rack in lowest position. Heat oven to 450 degrees F.
2.
Mix ricotta and Parmesan together; set aside. Rinse broccoli rabe, remove outer leaves and thick stems; cut into 2-inch pieces. Set aside.
3.
In a large saute pan, heat oil over medium heat. Cook garlic for 1 minute. Add broccoli rabe, salt, rosemary and red pepper flakes to pan and cook, stirring, for 9 minutes or until tender; set aside.
4.
Place mozzarella slices evenly on pizza crust. Spread broccoli rabe on top, then drop rounded tablespoons of ricotta mixture on top of broccoli.
5.
Bake at 450 degrees F for 10 minutes or until cheese is melted. Cut into eight wedges and serve immediately.
Nutrition information
Calories 254, Total Fat 13 g, Saturated Fat 7 g, Cholesterol 34 mg, Sodium 439 mg, Carbohydrate 21 g, Fiber 1 g, Protein 13 g.
Percent Daily Values are based on a 2,000 calorie diet
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