3-Cheese Pasta Bake
Recipe from Campbell's

This mouthwatering version of baked macaroni and cheese is ready in less than 30 minutes and features our "secret ingredient" - cream of mushroom soup.


3-Cheese Pasta Bake

by 7  people

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Servings: 4
Prep Time: 20 mins
Total Time: 40 mins
Related Categories: Casseroles, Macaroni and Cheese, Macaroni and Cheese, Pasta

 
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Ingredients
  • 1 can
    (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
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  • 1 pkg.
    (8 ounces) shredded two-cheese blend (about 2 cups)
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  • 1/3 cup
    grated Parmesan cheese
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  • 1 cup
    milk
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  • 1/4 tsp.
    ground black pepper
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  • 3 cups
    corkscrew-shaped pasta, cooked and drained
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Directions
1.
Stir the soup, cheeses, milk and black pepper in a 1 1/2-quart casserole. Stir in the pasta.
2.
Bake at 400 degrees F. for 20 minutes or until the mixture is hot and bubbling.
3.
Serving Suggestion: Serve with a Caesar salad. For dessert serve red grapes.

Tip:
Substitute 2 cups your favorite shredded cheese for the 2-cheese blend.
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