24-Hour Vegetable Salad
Recipe from
Better Homes and Gardens
Layers of salad greens, vegetables, and cheese are topped with a creamy dressing seasoned with orange peel and pepper in this make-ahead side dish.

Servings:
Makes 6 to 8 side-dish servings.
Prep Time:
25 mins
Total Time:
2 hrs 25 mins
Ingredients
-
5 cupstorn mixed salad greenssee savings

-
1medium carrotsee savings

-
1 cupsliced fresh mushroomssee savings

-
1/2 cupcrumbled feta cheese (2 oz.)see savings

-
1/2 cupcoarsely chopped pitted kalamata olivessee savings

-
1medium cucumber, halved, seeded, and sliced 1/4 inch thick (1-3/4 cups)see savings

-
1/4 cupsliced green onionssee savings

-
1/2 cupmayonnaise or salad dressingsee savings

-
1/4 cupplain low-fat yogurtsee savings

-
1 tsp.finely shredded orange peelsee savings

-
1/2 to 3/4 teaspooncrushed red peppersee savings

-
1/8 to 1/4 teaspoonground black peppersee savings

-
1medium orange, peeled and slicedsee savings

-
1/4 cupcoarsely chopped walnutssee savings

-
Orange peel strips (optional)see savings

See More
Shop Related Products
Directions
1.
Place salad greens in a 2-1/2- to 3-quart clear straight-sided bowl or souffle dish. Peel carrot. Using vegetable peeler, carefully cut carrots into long, paper-thin ribbons. Set aside. Layer atop salad greens in the following order: mushrooms, 1/4 cup of the cheese, olives, cucumbers, carrot ribbons, and green onions.
2.
For dressing, in small bowl combine the mayonnaise or salad dressing, yogurt, orange peel, crushed red pepper, and ground black pepper. Spread dressing over top of salad, sealing to edge of bowl. Sprinkle with the remaining 1/4 cup cheese. Cover salad tightly with plastic wrap. Chill for 2 to 24 hours.
3.
Garnish with orange slices, walnuts, and orange peel strips. Just before serving toss to coat vegetables. Makes 6 to 8 side-dish servings.
Nutrition information
Per serving: Calories 236, Total Fat 23 g, Saturated Fat 5 g, Cholesterol 16 mg, Sodium 268 mg, Carbohydrate 8 g, Fiber 2 g, Protein 4 g. Daily Values: Vitamin A 39%, Vitamin C 31%, Calcium 10%, Iron 8%.
Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Articles
Peas: The Best Frozen Vegetable
... pods!), but gain a vegetable that's almost always perfect--sweet, fresh-tasting, and unstarchy... vegetables will often scarf them down if they're mashed and presented as a dip. Green Pea Guacamole Just... small red onion, chopped (or as much as your children will bear) 2 tablespoons olive or vegetable oil 2... read more...
... pods!), but gain a vegetable that's almost always perfect--sweet, fresh-tasting, and unstarchy... vegetables will often scarf them down if they're mashed and presented as a dip. Green Pea Guacamole Just... small red onion, chopped (or as much as your children will bear) 2 tablespoons olive or vegetable oil 2... read more...
Grilled Vegetables: Leftover Logic
... in minutes, like the vegetable pasta salad (shown at top of article) or the spicy vegetable couscous (shown...So you enthusiastically grilled up a massive amount of vegetables at your last cookout... the "grilling/cooking" vegetable steps, because you've already done it! Here are a few quick tips on grilling... read more...
... in minutes, like the vegetable pasta salad (shown at top of article) or the spicy vegetable couscous (shown...So you enthusiastically grilled up a massive amount of vegetables at your last cookout... the "grilling/cooking" vegetable steps, because you've already done it! Here are a few quick tips on grilling... read more...
Taco Salad: Make the Takeout
...The idea of eating the "bowl" your taco salad comes in is half the fun of ordering one at your.... But even though they might have salad as part of their name, the taco salad you eat at the cantina or pick... Salad has everything you love, but without all the fat. First, the tortilla is baked, not fried. You get... read more...
...The idea of eating the "bowl" your taco salad comes in is half the fun of ordering one at your.... But even though they might have salad as part of their name, the taco salad you eat at the cantina or pick... Salad has everything you love, but without all the fat. First, the tortilla is baked, not fried. You get... read more...

