15-Minute Chicken and Rice Dinner

This easy skillet supper features chicken, broccoli and rice simmering in a creamy gravy made with Campbell's® Condensed Cream of Chicken Soup.

Recipe from Campbell's
SERVINGS
4
PREP TIME
10 mins
TOTAL TIME
25 mins

15-Minute Chicken and Rice Dinner

This easy skillet supper features chicken, broccoli and rice simmering in a creamy gravy made with Campbell's® Condensed Cream of Chicken Soup.

Recipe from Campbell's
Recipe from Campbell's
SERVINGS
4
PREP TIME
10 mins
TOTAL TIME
25 mins
Ingredients
  • 1   tablespoon vegetable oil
  • 4   skinless, boneless chicken breast halves (about 1 pound)
  • 1  10 3/4 ounce can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1 1/2  cups water
  • 1/4  teaspoon paprika
  • 1/4  teaspoon ground black pepper
  • 2   cups uncooked instant white rice *
  • 2   cups fresh or frozen broccoli florets
Related Video
How to Make Grilled Rosemary Chicken

If you are looking to spice up your marinade choice for yout next chicken dish try this grilled rosemary chicken recipe. The lime, rosemary and garlic turns your chicken into a light, tasty summer meal.

Directions
1. 
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
2. 
Stir the soup, water, paprika and black pepper in the skillet and heat to a boil. Stir in the rice and broccoli. Reduce the heat to low. Return the chicken to the skillet. Sprinkle the chicken with additional paprika and black pepper. Cover and cook for 5 minutes or until the chicken is cooked though.
3. 
*For a creamier dish, decrease the rice to 1 1/2 cups.
Tip:
1. 
This recipe is also delicious using Campbell's® Condensed Cream of Mushroom Soup instead of the Cream of Chicken.
Comments
Back to Top