15-Minute Chicken and Rice Dinner
Recipe from
Campbell's
This easy skillet supper features chicken, broccoli and rice simmering in a creamy gravy made with Campbell's® Condensed Cream of Chicken Soup.
Servings:
4
Prep Time:
10 mins
Total Time:
25 mins
Ingredients
-
1 tbsp.vegetable oilsee savings
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4skinless, boneless chicken breast halves (about 1 pound)see savings
-
1 can(10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)see savings
-
1 1/2 cupswatersee savings
-
1/4 tsp.paprikasee savings
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1/4 tsp.ground black peppersee savings
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2 cupsuncooked instant white rice *see savings
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2 cupsfresh or frozen broccoli floretssee savings
Directions
1.
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
2.
Stir the soup, water, paprika and black pepper in the skillet and heat to a boil. Stir in the rice and broccoli. Reduce the heat to low. Return the chicken to the skillet. Sprinkle the chicken with additional paprika and black pepper. Cover and cook for 5 minutes or until the chicken is cooked though.
3.
*For a creamier dish, decrease the rice to 1 1/2 cups.
Tip:
This recipe is also delicious using Campbell's® Condensed Cream of Mushroom Soup instead of the Cream of Chicken.
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