10-Minute Tomato Sauce
Recipe from Food & Wine

A tablespoon of butter makes this speedy sauce especially luxurious. Michael Schlow of Radius in Boston recommends leaving the butter out if you're planning to freeze the sauce, and adding it during reheating.


Wendell T. Webber

by 5  people


add your rating
add a comment
 
savings in
 
Ingredients
  • see savings
    On Sale
    1  28  ounce 
    can whole Italian tomatoes with their juices
  • see savings
    On Sale
    1/3  cup 
    olive oil
  • see savings
    On Sale
    10   
    basil leaves
  • see savings
    On Sale
    1   pinch of 
    crushed red pepper
  • see savings
    On Sale
     
    Salt and freshly ground black pepper
  • see savings
    On Sale
    1   tablespoon 
    unsalted butter

Directions
1.
In a food processor, pulse the tomatoes with their juices until finely chopped. In a large saucepan, heat the olive oil over moderately high heat. Add the basil leaves and cook until they begin to wilt, 10 seconds. Add the pinch of crushed red pepper and season with salt and pepper. Add the tomatoes, bring to a boil and cook, stirring, until slightly thickened, about 6 minutes. Remove from the heat and stir in the unsalted butter. Season the sauce with salt and pepper and toss with pasta.
Add Your Review
 Articles
Mad About Meatballs in Tomato-Wine Sauce
... in tomato-wine sauce as an option for the bash. So, I tested them last week and ding, ding, ding! We have a... that make the meatballs special in their own rite, but the tomato-wine sauce, although only a handful...'t wait to eat them again in just a week! Get the recipe for meatballs in tomato-wine sauce here.... read more...
Easy Elegant Appetizers: Sweet Onion Tomato Tartlets
... dishes are ready. I came across this colorful recipe for Tomato Tartlets and thought it would... to prepare. Colorful baby heirloom tomatoes add a nice pop of color to the dish. click here for our Tomato... Tartlet recipe Because it was a blazing hot day, I decided to saute our onions and tomatoes in a skillet... read more...
Chicken with Honey-Orange Sauce: Dinner for $10
...If you think the only easy way to sauce up ordinary boneless chicken breasts is with a can... with Honey-Orange Sauce. There are the titular ingredients, of course (honey and orange -- it's citrus season...-wine-and-chicken-broth sauce that's seasoned with a touch of cinnamon and studded with plump golden raisins. Dredging... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products