A tablespoon of butter makes this speedy sauce especially luxurious. Michael Schlow of Radius in Boston recommends leaving the butter out if you're planning to freeze the sauce, and adding it during reheating.
1 28 ouncecan whole Italian tomatoes with their juices
1/3 cupolive oil
1 pinch ofcrushed red pepper
Salt and freshly ground black pepper
1 tablespoonunsalted butter
$299.95Crate & Barrel
... in tomato-wine sauce as an option for the bash. So, I tested them last week and ding, ding, ding! We have a... that make the meatballs special in their own rite, but the tomato-wine sauce, although only a handful...'t wait to eat them again in just a week! Get the recipe for meatballs in tomato-wine sauce here.... read more...
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... you can easily add some pepperoni or salami if you'd like. Polenta with Fresh Tomato Sauce... An excellent side for grilled meats and sausages, Polenta with Fresh Tomato Sauce is a unique summer side... fresh tomatoes. But if you have piles of ripe ones to use and can't figure out how to eat them all... read more...
asked me to give a little 10 minute presentation (wellPanera's incredible Tomato Basil bread, which is stuffedtraditional fresh toppings of tomato, lettuce, and onionschmearing on a sweet sauce like fig preservesslices of Panera's Tomato Basil Bread. I HEART this read more...