1-Dish Taco Bake
Recipe from
Fleischmann's Yeast, Argo, Karo
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Ingredients
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Taco Meat Fillingsee savings
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1 poundground beefsee savings
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1 packageFrench's® Original Taco Seasoningsee savings
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Battersee savings
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3/4 cupall-purpose floursee savings
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1/2 cupmasa corn flour OR corn mealsee savings
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2 envelopesFleischmann's® RapidRise Yeastsee savings
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1 tablespoonsugarsee savings
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1/2 teaspoonsaltsee savings
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3/4 cupvery warm milk (120 degrees F to 130 degrees F)see savings
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3 tablespoonsMazola® Corn Oilsee savings
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1eggsee savings
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Toppingsee savings
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1 cupchunky salsasee savings
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1 cupshredded Mexican style cheesesee savings
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1 cupcorn chips, partially crushedsee savings
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Directions
1.
BROWN ground beef and drain. Add taco seasoning and mix well.
2.
MIX batter ingredients together in a pre-sprayed 9-1/2-inch deep dish pie plate.
3.
TOP batter with taco meat filling. Pour salsa evenly over meat; sprinkle with shredded cheese and corn chips.
4.
BAKE by placing in a COLD oven; set temperature to 350 degrees F. Bake for 30 minutes or until done.
Recipe Note:
If desired, batter may be mixed in a separate bowl. Proceed as directed above.
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