1-Dish Taco Bake

Get baking success every time with recipes like the following, from Fleischmann's Yeast.

1-Dish Taco Bake
SERVINGS
6 to 8
PREP TIME
20 mins
TOTAL TIME
50 mins
Ingredients
    Taco Meat Filling:
    • 1   pound ground beef
    • 1   package French's® Original Taco Seasoning
    Batter:
    • 3/4  cup all-purpose flour
    • 1/2  cup masa corn flour OR corn meal
    • 2   envelopes Fleischmann's® RapidRise Yeast
    • 1   tablespoon sugar
    • 1/2  teaspoon salt
    • 3/4  cup very warm milk (120 degrees F to 130 degrees F)
    • 3   tablespoons Mazola® Corn Oil
    • 1   egg
    Topping:
    • 1   cup chunky salsa
    • 1   cup shredded Mexican style cheese
    • 1   cup corn chips, partially crushed
    Related Video
    How to Make Tacos

    Make these classic ground beef tacos for your next family dinner or party. Perfect tacos await after you sprinkle with lettuce, onion and tomato and a little hot sauce if you like spicy.

    Directions
    1. 
    BROWN ground beef and drain. Add taco seasoning and mix well.
    2. 
    MIX batter ingredients together in a pre-sprayed 9-1/2-inch deep dish pie plate.
    3. 
    TOP batter with taco meat filling. Pour salsa evenly over meat; sprinkle with shredded cheese and corn chips.
    4. 
    BAKE by placing in a COLD oven; set temperature to 350 degrees F. Bake for 30 minutes or until done.
    Recipe Note:
    1. 
    If desired, batter may be mixed in a separate bowl. Proceed as directed above.
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