1-Dish Taco Bake

Get baking success every time with recipes like the following, from Fleischmann's Yeast.

1-Dish Taco Bake
SERVINGS
6 to 8
PREP TIME
20 mins
TOTAL TIME
50 mins
Ingredients
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    Taco Meat Filling:
    • 1 pound ground beef
    • 1 package French's® Original Taco Seasoning
    Batter:
    • 3/4 cup all-purpose flour
    • 1/2 cup masa corn flour OR corn meal
    • 2 envelopes Fleischmann's® RapidRise Yeast
    • 1 tablespoon sugar
    • 1/2 teaspoon salt
    • 3/4 cup very warm milk (120 degrees F to 130 degrees F)
    • 3 tablespoons Mazola® Corn Oil
    • 1 egg
    Topping:
    • 1 cup chunky salsa
    • 1 cup shredded Mexican style cheese
    • 1 cup corn chips, partially crushed
    Directions
    1. 
    BROWN ground beef and drain. Add taco seasoning and mix well.
    2. 
    MIX batter ingredients together in a pre-sprayed 9-1/2-inch deep dish pie plate.
    3. 
    TOP batter with taco meat filling. Pour salsa evenly over meat; sprinkle with shredded cheese and corn chips.
    4. 
    BAKE by placing in a COLD oven; set temperature to 350 degrees F. Bake for 30 minutes or until done.
    Recipe Note:
    1. 
    If desired, batter may be mixed in a separate bowl. Proceed as directed above.
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