1-Dish Taco Bake

Get baking success every time with recipes like the following, from Fleischmann's Yeast.



by 13  people


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Servings: 6 to 8
Prep Time: 20 mins
Total Time: 50 mins
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Ingredients
    Taco Meat Filling:
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      1   pound 
      ground beef
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      1   package 
      French's® Original Taco Seasoning
    Batter:
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      3/4  cup 
      all-purpose flour
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      1/2  cup 
      masa corn flour OR corn meal
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      2   envelopes 
      Fleischmann's® RapidRise Yeast
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      1   tablespoon 
      sugar
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      1/2  teaspoon 
      salt
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      3/4  cup 
      very warm milk (120 degrees F to 130 degrees F)
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      3   tablespoons 
      Mazola® Corn Oil
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      1   
      egg
    Topping:
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      1   cup 
      chunky salsa
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      1   cup 
      shredded Mexican style cheese
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      1   cup 
      corn chips, partially crushed

    Directions
    1.
    BROWN ground beef and drain. Add taco seasoning and mix well.
    2.
    MIX batter ingredients together in a pre-sprayed 9-1/2-inch deep dish pie plate.
    3.
    TOP batter with taco meat filling. Pour salsa evenly over meat; sprinkle with shredded cheese and corn chips.
    4.
    BAKE by placing in a COLD oven; set temperature to 350 degrees F. Bake for 30 minutes or until done.
    Recipe Note:

    1.
    If desired, batter may be mixed in a separate bowl. Proceed as directed above.
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