Try this slow cooker dinner recipe for pork roast with a sweet and savory balsamic-cherry sauce.
In the 1950s, almost everyones mother or grandmother knew how to make dumplings. Their popularity may have had to do with the way the feathery light, steamed or boiled dough balls helped to extend soups and stews. You could feed more people if you added dumplings to your stew, so they were common on American tables. Stretching your food dollars is still a good idea, but nowadays, dumplings are more likely to be enjoyed as the homey comfort food of a simpler time.
Eggplant Parmesan is a favorite cold weather casserole thats sure to please the whole family. Whats not to love about cheese, tender eggplant, and sauce?
Feed your family without breaking the bank.
Cajun seasoning gives this catfish po boy recipe a spicy kick, while a dollop of slaw cools it back down. Swap the buns and serve over a bed of brown rice for a low carb meal.
Get your antioxidant fix from this smoothie that features blueberries, blackberries, and pomegranate juice. Substitute other berries in according to what you like.
Put the flavors of Mexican Hot Chocolate into these decadent chocolate cookies. The hint of spice is just the thing to warm your taste buds.
Enchiladas have been around in one form or another since the pre-Columbian times. In fact, it seems that people were figuring out how to make enchiladas almost as long as there have been tortillas. The ancient Aztecs made enchilada dishes consisting of a fried tortilla topped with salsa and cheese, covered by another tortilla and topped off with a fried egg. Though these dishes existed for centuries, the term "enchilada" (which literally means "chili filled") wasnt coined until the 19th century, and the original dish has been all but completely transformed since its early days.
Learn how to easily balance the sweet and sour in this lemon ginger chicken recipe. The secret to infusing the chicken with flavor? Rubbing the seasoning mix under the skin of the chicken.
Try this quick and easy one-pan Mushroom Risotto to use up produce thats lingering in the crisper or to show off winter veggies like fennel.
Weve handpicked our best crockpot pot roast recipes guaranteed to make a satisfying meal every time.
For a delicious make-ahead dinner, use our recipe for stuffed shells and follow these instructions to freeze the dish up to one month.
A lighter take on a classic apple cinnamon doughnut, these treats are moist, light, and packed with fruit. Try them for breakfast or dessert.
Green beans, mushrooms, leeks, potato, and rotisserie chicken make this creamy casserole a one-pan meal to add to your dinner arsenal.
Anyone can grab a jar of prepared salsa off the grocery store shelf. But if youve found yourself eyeing up the produce section, thinking you might rather learn how to make salsa of your own, you are most definitely onto something. When it comes to a truly authentic Tex-Mex fiesta, nothing quite compares to the freshness and signature style you can achieve by making your own salsa.
These bars are full of yummy ingredients like butterscotch, coconut, marshmallows, and pecans. Before serving this dessert, drizzle with caramel topping.
No matter how many burgers or hot dogs youve served up from your backyard grill, your cookout skills are not complete until youve mastered how to grill steak. Grilling is ideal for cooking steaks because it uses high, dry heat and cooks quickly, keeping the meat tender and juicy.
This chicken tetrazzini recipe will make you the crowd favorite at your next potluck. The richness of the chicken and mushrooms is balanced with the fresh taste of asparagus and sweet peppers. Tip: Save time by using leftover or rotisserie chicken.
Weve handpicked our best salad recipes into this delicious recipe collection. From Caesar salad to fruit salad and salad dressing, weve got the recipes youll love.
Try this hearty salmon chowder for a quick weeknight meal the next time youre craving healthy comfort food. Bonus: It makes for delicious leftovers!
Learn how to make meatballs that stick together while staying moist. Youll have flavorful meatballs every time with this Swedish meatball recipe.
Add this quick comfort food dinner recipe to your meal planning rotation and satisfy the whole family in less than 30 minutes.
This high-protein main dish looks like navy bean soup but is actually a mild chicken chili.
Like other dark leafy greens, kale is a powerhouse of nutrition. Its loaded with vitamins A, C and K, and is even a good source of calcium and iron. Kale makes a popular dinnertime dish in many regions of the world. If youre not sure how to cook kale, try this simple sauteed version that delivers a deluxe combination of flavors, including subtle hints of garlic and red pepper juxtaposed with a blast of sherry vinegar.
Invite some friends over, or just make dinner into an event for your family, with this unexpected recipe for pizza with bacon, pears, and cheese.
Try this slow cooker version of the popular tomato-based soup that combines beef, beans, pasta, and vegetables into one slow-simmering main dish.
Red beans and rice along with Creole seasoning bring a Cajun flair to this red snapper main dish recipe.
A sweet, gooey layer of honey and pecans tops off a warm buttermilk and oatmeal cake to make this coffee cake one to remember.
One of the many Collins cocktails, the Tom Collins is a fresh drink perfect for summer. To make, shake gin, lemon juice and simple syrup together before pouring the mix into a glass. Top it off with club soda as the finishing touch.
This healthy snack recipe for honey-sweetened Pistachio-Chocolate Power Bars is low in sugar and high in protein. Its great for kids and adults alike!
Did you know that Julius Caesar had nothing to do with the invention of the salad that bears his name? The credit for this delicious dish more properly goes to Caesar Cardini, a restaurateur who came up with the idea out of a combination of necessity and creativity. The story goes that Cardini wanted to serve salad to his restaurant patrons but found himself short of fresh ingredients to mix with his romaine lettuce. He raided his pantry and, using what he found there, concocted the recipe that went down in history. Other chefs began making Caesar Salad because of both its unique flavor and its economy--except for the lettuce and the egg in the dressing, it required no perishable ingredients.